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Your cart is empty.4.5 out of 5 stars
- #16,567 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
- #31 in Stockpots
No kitchen collection is complete without the essential Rachael Ray 12-Quart Enamel on Steel Stockpot with Lid. Whether used as a chili pot or seafood pot or for big one pot meals, durable construction meets a splash of color to help make your cooking experience pop. In addition to the durable, enamel on steel design, the stain resistant 12-quart stockpot with lid is oven safe to 400°F and is coupled with sturdy loop handles to move with ease from cooktop to oven. Leave it to Rachael Ray to make a big stockpot not only functional but great to look at as well! Cook with confidence and style when you cook with Rachael Ray Hard Enamel on Steel 12-Quart Stockpot with Lid.
Diana Hetterick
Reviewed in the United States on February 6, 2025
Very nice and not heavy.
C W
Reviewed in the United States on February 27, 2025
I love this pot for my seafood. It is a perfect size for crab legs and a great color
bostnik
Reviewed in the United States on February 23, 2025
This is such an awesome pot! It fits the big meals that we cook and does not stick. Very easy clean up as well. I recommend this pot and seller! Very satisfied!
Denise S
Reviewed in the United States on January 28, 2025
Excellent Quality, got the blue very beautiful color , easy to clean. Was on sale so definitely worth sale price
lake girl
Reviewed in the United States on January 22, 2025
I love everything Rachel Ray . Color is awesome and her products never disappoint !
ANNE-MARIE
Reviewed in the United States on January 19, 2025
I don't use it too much, but is very useful for specific food and I like it very much!
Laura Chen
Reviewed in the United States on July 2, 2024
doesn't heat evenly because it's too thin. when I fried some bacon to test out the evenness of heating, the middle of each strip got burned while the edges were uncooked. maybe it could work as a stock pot, but if you fry anything in it (like at the beginning of a soup) you can't stop stirring for more than a minute or it starts burning things. this was for diced onion and I had my burner on the lowest setting and plenty of butter. once the liquid of the soup was added I figured it would stop sticking but nope, still getting stuck and burnt. so you can't even leave it alone to boil, you have to babysit it.the whole reason I got an enamel pot instead of stainless steel was so things would stop burning and sticking, and this doesn't accomplish that. I was hoping to be able to do both the frying and boiling for soups in one pot instead of having to transfer it from a more nonstick pan.the burned bits *can* be scraped off easier than in a stainless steel pot, but it shouldn't do that at all. my granite coated frying pan never burns things like that and heats very evenly because it has a nice thick bottom. I'll be getting a thicker dutch oven style pot probably.I had read others say it was thin and I thought I'd try it anyway but I think I shouldn't have. I saw others say the coating was chipping off at the handles andthis is a more minor concern but the bottom of the pot is pretty slipper, so when I stir things it slides around the gas burner, and I'm not stirring vigorously or anything.
dannymike
Reviewed in the United States on February 3, 2024
It is ok; however, it is not as stick-resistant as I was led to believe. I have found that I need to carefully watch, and stir frequently, to avoid food sticking. Other than that, it's a nice looking pot, sturdy and has ok heat distribution, although it most certainly could be better.
Dani B
Reviewed in Australia on July 27, 2023
And looks good doing it. Highly recommended. Gorgeous pot!
Diezmo
Reviewed in Mexico on May 14, 2022
Excelente producto cumple con calidad su función mi esposa quedó muy contenta
Jacquie Blanchard
Reviewed in Canada on August 1, 2020
Great size and colour!
Em
Reviewed in the United Kingdom on September 29, 2017
love it
UhOhSpaghettiOhs
Reviewed in Canada on September 18, 2017
Just what I was looking for and arrived in great shape. It looks well made. I carefully peeled the big label off the stock pot and it came off it once piece. Took less than two minutes. I'm going to christen this pot with a delicious pot of soup shortly :-)
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