Your cart is empty.
Your cart is empty.4.4 out of 5 stars
- #199,575 in Home & Kitchen (See Top 100 in Home & Kitchen)
- #71 in Pour Over Coffee Makers
Product Description
Di
Reviewed in the United States on February 8, 2025
Great product. Looks beautiful. Works with my cups and did not crack. Just what i wanted.
C.Lo
Reviewed in the United States on February 25, 2025
I use it every day. No complaints. Make coffee every day without expensive machine.
AT
Reviewed in the United States on February 13, 2025
We don’t drink much coffee and my husband drinks decaf while I drink regular coffee so making a pot of coffee doesn’t work for us. This ceramic pour over coffee is a great solution for us. It is very easy to make a quick cup when we want.
RMD
Reviewed in the United States on January 29, 2025
Works well overall, dishwasher friendly. Like that it is ceramic. One suggestion to the manufacturer, make the base wider. This fits some of our cups and mugs, but not others. Before you buy, look at the dimensions.
Dorf-dog
Reviewed in the United States on August 27, 2024
I really like being to allow the coffee to "bloom" (by pouring just enough hot water to saturate the grounds, and letting it sit for about 30 seconds), just like coffee brewers recommend, to prevent bitterness and improve flavor. I'm the only coffee drinker in the house, so the counter space is clear of yet another appliance. The ceramic material allows me to wash it with my hands under cold water without soap, which only takes a few seconds. It is as clean today as the first time I used it. The ribs on the inside improve the flow of the brewed coffee to the bottom outlet.I definitely recommend getting the larger size (which is the size I bought). I hesitated to pay that much for a pour over brew cup, but it has been worth every penny.
Preston Becker
Reviewed in the United States on August 27, 2023
I should have known better than to fall for the "one hole" marketing gimmick. The reason most companies don't use a single large hole in the bottom is apparently because coffee filters need support in the bottom to not break open. About half of the cups of coffee that I have made with this have had the filter split open at the bottom, giving me a mouthful of grounds. Though, to their credit, they do describe the single hole as allowing for faster flow, and when the filter splits open, the coffee does indeed flow through faster :(Also, as others have described, due to the geometry needed for the single hole design means that coffee does not fall straight down into the cup, but instead crawls back up the bottom of the hole through capillary action and comes down along the walls of the mug. This means that, if you pick up the dripper to check your fill progress, you usually end up with coffee flowing down and around the outside of the mug and onto the counter. This can be dealt with by tipping the dripper to one side before picking it up, but again, most drippers don't need this work around; they just allow coffee to drip straight down into your mug.Anyway, I have since learned my lesson and ordered a normal dripper with smaller holes. Live by the gimmicky marketing, die by the gimmick marketing.
G. Algozer
Reviewed in the United States on February 6, 2021
Yes, the hole is big but if you channel your inner barista and follow a few simple tips, you will get a great cup of Joe with no filter blowouts. 1. get yourself a gooseneck pour over kettle 2. moisten the filter before placing it in the dripper (I use a Melitta #4 and fold up the bottom edge so the filter fits snugly and clings. I like the bigger filter so it stands up over the edge; keeps things cleaner and easier). 3.Drizzle some of your 200 - 205ish° water over the grounds to just moisten them to release the 'burst of flavor'. 4. Pour evenly around the edges pausing to let the water drip through until you have your desired amount . . . and Bob's your uncle!! Great, rich tasting coffee
Dale Wisely
Reviewed in the United States on December 18, 2020
I'm baffled by some of the reviews here. Any claim that use of this thing makes weak coffee (or bitter or anything else) is going to be about how it's used, not the product itself. I also have no idea why people are saying that the bottom of the filter ruptures. Someone post a video. Any pour-over product, any coffee-making product (short of Keurig, I guess) requires technique. It's fair to say that the hole is too big but all I know is that I'm getting a great cup of coffee every time. If you want to do pour-over, watch some videos of how to do it properly or, more fairly, learn about all the variables that go into it. Grind size, water temp, pouring methods. My tips: I use medium-grind, and a bit more than typically recommended. I use about 50-60 grams. Here's the thing I learned: You'd think more coffee makes the drink too strong. What it actually does it helps keep you from OVEREXTRACTING the acids and oils. If it's too strong--dilute a bit! Boil water and let it rest less than a minute, so you get to about 200 degrees F. Pour just enough in to wet the grounds and then gently stir just enough to get all the coffee surface area wet. Wait for, I don't know, 30 seconds or so. Then do the rest of the pour. Here's where I go rogue: I don't pour and wait, pour and wait. I just pour a medium stream in a spiral. Wait for that to settle, and then do one more round so that the water pools up pretty close to the rim. There you go. That's the method that gets me the coffee I love. Anyway: the actual product. Nice and hefty. Fits well on coffee mugs and is stable. Heavy and thick ceramic. Good price.
Recommended Products
$179.97
$ 87 .99 $87.99