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Your cart is empty.4.4 out of 5 stars
- #13,585 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
- #31 in Pizza Pans & Stones
Product Description
OUR UNIQUE TECHNIQUE
Carolina Cookwood began with a conversation between two friends, Bill Deal and Bud Williford, over 10 years ago when wood-fired cooking was on the rise. The market was full of quick and dirty Kiln dried products. Not satisfied, Bill and Bud had a desire to create a “naturally cured – unique crafted curing processed” product in a way that would keep the integrity of the wood flavor. Here you have it, Carolina Cookwood top notch cooking fuel.
We prefers our lengthier air-dried seasoned wood process to ensure a high-quality flavor from each piece.
Hand-packaged in organic, breathable burlap bags.
Our naturally cured wood is hand packed and delivered to your door in a handy cardboard box suitable for clean storage, handling & travel.
Hubert E. Farrell III
Reviewed in the United States on January 2, 2025
On time and perfect
Paul F. Cavanaugh
Reviewed in the United States on July 19, 2024
I'm very happy with my purchase. The wood is perfect for my Ooni pizza oven. The pieces of wood are all very similar in size, which makes it easier to know how many pieces to add.
Damien
Reviewed in Singapore on June 7, 2024
A bit pricey... worked as advertised...
Trevor R.
Reviewed in the United States on March 29, 2024
These are decent firewood splits, size and shape vary greatly. The box I got had 46 usable pieces and 17 pieces that were mostly bark, I tossed to bark pieces as those will result in an unfavorable flavor, but the rest was good to use. They all did seem properly dried/aged as well. One advantage of the split pieces versus the cut square pieces you can also find, is that because the fibers are so well exposed from being split, it's easier to light and burn. Overall decent product, but just be mindful that you will get different shapes and sizes (although length was all fairly consistent), and there will be some pieces with bark.
Steve
Reviewed in the United States on February 27, 2024
The wood is the perfect length for the fire box inside the oven, you get a good flame all the way across the back of the oven.
Wade
Reviewed in the United States on November 4, 2024
Used this in my Ooni Karu 12 pizza oven. Since then I've purchased another brand, and I think for some reason this one was a little better, lasted longer, but that could be perception only.
Puddinhead
Reviewed in the United States on July 26, 2023
These logs work well but are too small and therefore too expensive for the OONI Karu 16 when used alone. Unless you are relatively quick on the prep or use them with charcoal, alone these logs will burn too quickly causing you to use a lot of them. They function well but the Karu 16 needs larger logs which will not burn up as fast. OONI sells 8-inch logs for this size oven.
Katrina
Reviewed in the United States on December 8, 2023
while they are expensive they are great size for my pizza oven and burn slow. They are easy to light if you have fire starters and don't smoke. Price is the only reason I won't purchase as they are expensive for what you get.
PCT
Reviewed in the United States on December 22, 2023
Used for fuel in an Ooni pizza oven. Does the job nicely.
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