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Your cart is empty.4.3 out of 5 stars
- #33,041 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
- #28 in Glass Rimming Salts & Sugars
Stir a little serenity into your beverage of choice with Pinky Up's Lavender Sugar. Lavender is naturally calming, and this sugar will bring a unique flavor complexity to your daily cup of tea, or any other drink!3.9 ozAdds flavor complexity to teaGreat for flavoring any beverage
Gloriann
Reviewed in the United States on February 22, 2025
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Debbie
Reviewed in the United States on June 6, 2024
This sugar is a light airy sugar with real lavender flowers in it. It makes a great addition to my lavender tea in the evening. This company has other flavors of sugar as well that I will try, but if you aren’t a real fan of lavender you could get their lemon or coconut sugar and I am sure they would be just as tasty.
S.Ballantine
Reviewed in the United States on March 1, 2024
Definitely too expensive, not sure I'll but it again for that reason. But it's yummy. If I win the lottery, I'll use it for the rest of my life.
Trish Towery
Reviewed in the United States on October 25, 2024
Love flavors for my margarita bar
Jeannette K. Dalton
Reviewed in the United States on April 24, 2024
This cocktail rimmer is the perfect finishing touch to any lavender or lemon cocktail. Nice bottle. A little overpriced for what it is.
Tertia Holeyfield
Reviewed in the United States on February 15, 2023
For the amount of money I paid for this pretty sugar with bits of lavender, I was expecting to be WOWED!. I was not, and for the small container it comes in, the three teaspoons of sugar that I use in either tea or coffee would just about wipe it out. So, I am using sparingly. And I thought it would taste more lavendery. It tastes like sugar and I don't really like to have lavender bits floating in my coffee
eva
Reviewed in the United States on November 6, 2023
Love this sugar. I make my own version of Starbucks cold brew Macadamia nut with cold brew foam from Aldies (thinner than whip cream) then I shake the lavender sugar on top. You have to try this. I also use crushed ice. So good and the lavender sugar is like the icing on the cake
Trisha Reid
Reviewed in the United States on January 11, 2020
The dried peel in it is a little bitter, but otherwise, its amazing.
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