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pH Meter for Food,Digital pH Meter for Fermentation,Hot Sauce,Canning,Spear Tip pH Food Tester Probe for Cheese,Cooking,Sourdough Bread,Saliva,Water Resistant Food pH Tester for Semi-Solid and Water

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$38.88

$ 17 .99 $17.99

In Stock

1.Style:Gx-ph03a


  • [Reliable pH Test Kit] pH Meter for Food Kit includes calibration solution(7.00/4.00)and electrode protection solution which made it easy to get started right out of the box.Calibrating the pH meter with the included solution is easy and ensure the accurate results. The reliability of the pH readings, which allows you to make informed decisions about food quality and safety. Comes with the calibration kit making it well package deal for a decent price.
  • [Accurate Digital pH Tester ] GIDIGI ph meter for fermentation provides precise readings that are easy to read. The pH display is clear and well-lit, making it effortless to read the pH levels of various food items.The pH test meter uses spear sensor technology and probe stable performance, no need to worry about the reading always jump which is ideal for testing semi-solid and liquid sample.The rugged design of the pH meter and durable to handle regular use in kitchen various environments.
  • [Stable performance ph strips for fermentation] GIDIGI food pH meter is a reliable and well-designed tool that has enhanced you fermentation projects. Food acidity tester has made a significant difference in your fermentation process, ensuring that you can monitor and maintain the right pH levels.Such as sourdough bread, sauce(hot sauce, salsa, mayonnaise)/ dairy products(yogurt, cheese and butter)/kombucha/all-grain brewing ... GIDIGI pH meter for food has helped you to be successful in fermenting foods .
  • [pH Meter For Canning] GIDIGI food ph tester for canning specialized sensors with a spear-shaped tip can be used to measure the acidity of canned food which is important for food safety and quality.A low pH value below 4.6 will facilitate the storage of canned foods. Maintaining a consistent pH level throughout the canning process and storage . It worth having GIDIGI pH food meter if you do a lot of canning out of a garden.
  • [Multi-purpose Best Food pH Tester] GIDIGI pH tester measurement range: 0-14 pH. Durable waterproof and dishwasher safe protective case, detachable probe to longer service life and cost-effective. GIDIGI pH meter can measure meat (5.5-6.2), fermented sausage (4.5-5.5), sushi (4.1-4.6) and seafood (average 6.2) ,oral saliva (6.2 - 7.6) etc. If you want to measure alkaline foods, you can also search for pH 10.01 calibration solution in the store for calibration measurement.



Product Description

pH Meter for Food

pH meter

This pH meter provides precise readings that are easy to interpret. The digital display is clear and well-lit, making it effortless to read the pH levels of various food items.

This great for someone who is really into the details of canning or fermenting.

pH Meter for Fermentation

pH Meter Testing for Saliva

Testing Saliva pH

Saliva that is properly pH balanced (6.2 to 7.6) helps maintain a healthy mouth and protect your teeth.

Please note: To test the pH value of saliva, the saliva needs to be submerged in the pH electrode(green part)

pH meter for meat

meat ph meter

The built-in probe features an open reference junction, conical glass tip, and a removable sleeve design making it ideal for measuring the pH of meat.


Amanda Hamilton
Reviewed in Canada on January 7, 2025
got this for making kimchi. arrived quickly and it worked.
Douglas A. Benne
Reviewed in the United States on January 6, 2025
This is a nice pH meter. Easy to clean and use. The readings are very quick. I don’t have to let the meter sit in the item I am testing. I recommend this for food.
Cesar Gonzalez Guerrero
Reviewed in the United States on January 4, 2025
Medidor de pH de excelente calidad, ideal para quienes cocinan
RWilson
Reviewed in the United States on January 21, 2025
The instructions are a bit unclear and gives you instructions for mixing a powder but the package we received either it was already mixed with liquid or it came as a liquid. I did follow the calibration instructions and tested my product and did get my desired reading.
Jayjay
Reviewed in Canada on January 15, 2025
I’ve been trying to check pH on thicker mashes/soups… This one seems to be doing the job as expected.
jdw
Reviewed in the United States on January 1, 2025
for canning, pickling (food preservation) I feel a lot better having this as a safety check.it's also an indispensable tool if one is taking a molecular gastronomy approachI suspect I'll find more uses as I go on, like a thermometer, it's nice to get a quantitative on a fundamental parameter.While this was sent to me for review, I take that job seriously. Getting people the wrong product is wasteful, irresponsible and a hassle for everyone.Not everything I review gets high marks -- BTW, I live in a high sales tax state, review items aren't exactly at-no-cost for me]
Ray Page
Reviewed in the United States on December 13, 2024
We use this in making goat milk, soaps, and lotions.It’s quick and easy to use making accurate measurements once it calibrated.Calibration powders come with the unit so once calibrated it’s a plug-in play.
Julie H
Reviewed in the United States on November 13, 2024
I recently made some hot sauce that I thought was shelf-stable, but really had no way to know. This device helped take measurements of that hot sauce to let me know what I need to do. The directions were a bit confusing at first, though, for the calibration which is the first thing you have to do. The directions mention dissolving a powder in water. There is no powder in this kit, only liquid vials with pH levels labeled on them and another solution. After much discussion with my husband about this, we determined that we should just test in the liquid provided - no additional dilution. I was able to get *close* readings to within one one-hundredth of a decimal point, which I thought was pretty close. The meter kept ticking up, strangely, when taking the readings though. This was for both the acid and base. The other solution in there is to use in the cap on stem of the device. There's a very tiny sponge-like thing all the way in the tip of the cap. That needs to stay moist, which is what the solution is for, I believe. Overall, I'm happy with this and will definitely use when I can/preserve foods to know if it's safe. If you want this to take ultra precise measurements, I'm not sure this will do it for you.
Anne TY
Reviewed in the United States on October 27, 2024
Bought it to make sure my kombucha batches are acidic enough to prevent the bad bugs from growing. Once you get it calibrated, this product works really well. Recommend.
Mary H.
Reviewed in the United States on October 13, 2024
This gauge has been a game changer for making kombucha and checking my salsa and tomato sauce acidity. So easy to use!
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