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Your cart is empty.The OCS Parts Pro Chef Series 8-Inch Polished Carbon Steel Paella Pan is the perfect addition to any kitchen, whether you're cooking at home or in a commercial setting. Crafted from high-quality carbon steel, this pan is designed to withstand high heat, making it perfect for paella, rice, meats, seafood, vegetables, and more. The dimpled surface on the cooking area enhances heat distribution, ensuring even cooking throughout the pan, so every meal turns out just right. The wide, shallow shape of this paella pan provides a large cooking surface that allows liquid to evaporate quickly, which is essential for achieving the socarrat — the crispy, caramelized base layer of paella that defines this iconic Spanish dish. With proper seasoning, the carbon steel material develops a patina over time, absorbing flavors from previous dishes and enhancing the taste of future meals. This pan is not only stove-safe but also oven-safe and open flame-safe, making it perfect for both indoor and outdoor cooking. Whether you're using it on your stovetop, in your oven, or over a grill or fire pit, this pan is designed to handle it all. The durable rust-proof coating ensures long-lasting performance, making it a reliable choice for regular use. For added convenience, the pan comes equipped with two large loop handles, allowing for easy maneuvering and transportation from your heat source to your serving area. This makes it ideal for serving straight from the pan, whether you’re hosting a small dinner or feeding a larger crowd. Lightweight yet sturdy, this carbon steel paella pan is versatile enough for cooking various dishes beyond paella. From searing meats to sautéing vegetables, it's a multifunctional piece that any chef would love to have in their kitchen. Customers appreciate the authentic design, durability, and flavor-enhancing properties of this carbon steel paella pan. It’s widely praised for its ability to cook evenly and develop rich flavors over time, making it a must-have for home cooks and professional chefs alike.