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Your cart is empty.The NutriChef Vertical Countertop Rotisserie Oven is your ultimate kitchen companion for versatile and hassle-free meal preparation. With a powerful 1500W heating element, this oven excels in baking, roasting, broiling, and rotisserie cooking. The rotating kebab rack ensures perfectly cooked, delicious results every time. This oven is designed with convenience in mind, featuring adjustable time and temperature settings that allow for precise cooking. The automatic shut-off function and heat-resistant tempered glass door provide added safety and ease of use. Plus, the included accessories – rotisserie forks, skewers, two bake grill racks, a drip tray pan, and a power cable – are all stain-resistant and easy to clean. With an oven capacity of 24+ quarts and compact dimensions (13.4'' x 12.2'' x 18.9''), this appliance is perfect for any kitchen, offering efficient and energy-saving cooking solutions. Simply insert your food, set the rotary timer, and let the NutriChef oven do the rest. Save time and enjoy tasty, healthy meals effortlessly with the NutriChef Vertical Countertop Rotisserie Oven.
michael fox
Reviewed in the United States on March 2, 2025
Works very well
Sheryl Ezeff
Reviewed in the United States on February 25, 2025
This is how I received my USED BUT HIGH QUALITY nutrichef rotisserie countertop oven.Upside down damaged and no packing to secure it
BMW
Reviewed in the United States on January 8, 2025
I wanted to be able to cook rotisserie chicken and this fits the bill. It does what it says, it's easy to clean and it fits my needs at this time perfectly without breaking the bank.
Dawn Hotakainen
Reviewed in the United States on January 3, 2025
Not bad in the least, worked exactly as I'd hope - simply. Some bit of a pain in the ascot to load and unload thanks to the center rod - but not horrible. Cook was perfectly even with no noticed cool spots or ick. Chicken and chicken kabobs both sampled in it and everything was perfect.
JOHN MARTELLO
Reviewed in the United States on January 14, 2025
So good. Your chicken will taste so good once it's done. Apply some butter and spices. Smell the chicken for about an hour cooking and getting brown as you see it rotate. The juices will be dripping down into the holder. Makes some awesome gravy from the drippings!!!!. The chicken will come off the bone with ease. The taste is so good. You will love it.
Mihaela C
Reviewed in the United States on November 3, 2024
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Ronny Acosta
Reviewed in the United States on November 2, 2024
I had something similar that would dry out the meat but ended up breaking so I found this and thought I'd give it a try. The unit itself was really easy to setup and while it did take some time to wash and clean everything before using, it was definitely worth it. The first thing I did was make a rotisserie chicken. I put a lot of seasonings on and under the skin and to my surprise, everything stayed on it. Not to mention, this oven cooked it perfectly all the way through. The chicken was roughly about 2lbs and this oven held it with no issues. When I was cutting into the meat, there was so much juice that was coming out that when I tasted it, the meat was definitely not dry, at all! I then tested kabobs, beef ones and again, the meat was cooked how I like it, vegetables had a slight crunch still and everything was amazing. No matter what we put in this thing, everything comes out so delicious. The clean up afterwards isn't too bad either.
Trevor
Reviewed in the United States on October 23, 2024
This rotisserie is able to evenly cook a whole chicken, with less fat than a horizontal rotisserie. The end results were still juicy and delicious. One unique thing about this vertical oven is the movable heating elements. When cooking food vertically, one wants the heating elements to be vertical as well. This unit can just as easily bake things vertical as it can horizontal because the heating elements can be aligned with either the sides or top/bottom. It comes with pans to be used for horizontal cooking. I like to cook shawarma in this rotisserie and find this unit super satisfying to use for that. I can slice meat off, just like you see food vendors do which is especially impressive when I have company over for tailgates. Chicken thighs are best for this shawarma and I can also stack in things like onion too keep things extra juicy. I’m having a lot of fun using this.
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