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Norpro Docker for Pizza Crust or Pastry Dough, White

Free shipping on orders over $29.99

$11.95

$ 5 .99 $5.99

In Stock

About this item

  • Measures: 8" x 3.75" x 2.25" / 20cm x 9.5cm x 5.5cm
  • The perfect pre-baking tool!
  • Quickly perforates pizza and pastry dough. Also great for crackers, pie crust, puff pastry, tart dough and much more!
  • Just press and roll across entire dough area before baking.
  • The holes allow moisture and gases to escape, minimizing rising and bubbling for an even, golden finish.


Measures: 8" x 3.75" x 2.25" / 20cm x 9.5cm x 5.5cm. The perfect pre-baking tool! Quickly perforates pizza and pastry dough. Also great for crackers, pie crust, puff pastry, tart dough and much more! Just press and roll across entire dough area before baking. The holes allow moisture and gases to escape, minimizing rising and bubbling for an even, golden finish. Durable and lightweight. Top rack dishwasher safe.


Dennis Sullivan
Reviewed in the United States on July 27, 2023
Much quicker than docking with a fork! Should have gotten one years ago.
Dennis Sullivan
Reviewed in the United States on July 27, 2023
Much quicker than docking with a fork! Should have gotten one years ago.
CKP73
Reviewed in the United States on April 9, 2023
There is nothing wrong per se with this docker. I find the holes it leaves behind too big for my preference, especially on pie crusts. For a pizza crust it would be perfect. It is also a bit bulky this it is hard to get to the edges of the crust when it is in the pie dish. Have to use a fork for the sides of the pie so may have well dock the whole thing with the fork.
CKP73
Reviewed in the United States on April 9, 2023
There is nothing wrong per se with this docker. I find the holes it leaves behind too big for my preference, especially on pie crusts. For a pizza crust it would be perfect. It is also a bit bulky this it is hard to get to the edges of the crust when it is in the pie dish. Have to use a fork for the sides of the pie so may have well dock the whole thing with the fork.