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Maverick CT-10 Bluetooth Chocolate, Candy and Deep-Fry Thermometer

Free shipping on orders over $29.99

$49.99

$ 21 .99 $21.99

In Stock

About this item

  • EASY TO USE - just clip the CT-10 to the inside of your cooking pot with the included pot clip. The pot clip slides up or down the probe to adjust to the proper pot height and liquid depth. Then, turn ON with button on top.
  • LCD DISPLAY - measures 32°F to 392°F (0°C to 200°C), choose C or F. So you can use the CT-10 with or without the App.
  • ALERTS AND PRESETS - 11 Chocolate & Candy presets, and 6 deep fry preset temperatures for varied foods. Alerts sound through the App as temperatures are reached and again if not maintained.
  • APP ENABLED - monitor your cooking process through our App “Ichef CT-10” found in Apple’s AppStore and at Google Play. See Candy cooking tips, Chocolate cooking tips, and Deep Fry cooking, as well as specific presets for Hard Crack, Caramel, Soft Ball, Jelly, Dark Chocolate, Milk Chocolate and 5 more, plus French Fries, Chicken, Vegetables and 3 more.
  • COOKING HOW-TO’S INCLUDED - complete instructions on how to cook dark, milk, and white chocolate, and deep fried chicken, french fries, fish, vegetables, shellfish, and chips



2.7 out of 5 stars Best Sellers Rank
  • #808,026 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • #105 in Candy Thermometers & Timers
Date First Available September 29, 2020

The CT-10 from Maverick® measures cooking temperatures for Chocolate, Candy and Fried Foods, and sends the data via Bluetooth to your Apple or Android phone or tablet. BATTERY INCLUDED - standard CR2032 coin battery BPA FREE - the probe and pot clip are stainless steel and the thermometer housing is made of nylon. Not affected by the heat rising from the candy or deep fry oil below. CONVENIENT SIZE - probe length measures 8” under the body of the thermometer, so long enough for deeper pots. Overall weight less than 4 oz. TRUSTED MANUFACTURER - Maverick is a USA company based in Edison NJ and has been in business since 1982. Maverick designs and develops it products and holds many patents on digital thermometers, and was the inventor of the wireless cooking thermometer. The CT-10 is made in China.


Rhaz
Reviewed in the United States on July 31, 2024
App can’t be set up.
G. Tyger
Reviewed in the United States on November 14, 2024
Stopped working during first use. Do not buy. It cheap Chinese crap.
Gil Riegler
Reviewed in the United States on March 9, 2022
Everytime the phone enters sleep mode the app ahyta down
Diane
Reviewed in the United States on March 31, 2021
This was so easy to use. my old candy thermometer became inconsistent with temperature so i needed to replace it with a reliable, updated version. I was surprised by all the new technology offered: the Bluetooth, the apps, alerts-it was an easy purchase for me. the digital screen was clear and bold-i didn't need my glasses-What an upgrade!!! Even the recipes that were given were awesome! We will definitely be trying more-great product
Elizabeth Allen
Reviewed in the United States on January 21, 2021
I love the Maverick brand for its high quality grilling products so I thought I would give their BT candy thermometer a try. I LOVE IT!!!! Has great features including 11 candy presets, a long probe and a clip that attaches, removes and adjusts easily. Accurate temperature reading and great temperature range – perfect for making hot chocolate bombs. No more Wilton or CDN for me!
Laura J Keller
Reviewed in the United States on January 19, 2021
I like to make jellies and jams and it can be frustrating to manage monitoring temperature and stirring. And sometimes I do need to step away. The Bluetooth and app was great as a backup monitor to the beep on the thermometer as an added assurance I don’t overcook. Also, the clip holds tight, which is an issue I have with others.
Valerie Griffin
Reviewed in the United States on December 22, 2020
I'm making jam. It takes a while fir jam to get all the way to 220F, so I wanted a way for my phone to notify me. Another advantage would be that I could read the temperature even if steam fogged the display.For the first part of the cooking, it seemed to work fine. Around the time it reached 217F, it disconnected from Bluetooth and displayed 888.8. If I removed the thermometer from the jam and let it cool down, the display and Bluetooth connection returned for a while. A thermometer this sensitive to the heat it's supposed to measure is USELESS.It gets worse, though. I got it to limp along until it registered 220F. The jam didn't "sheet" or pass the "frozen saucer" test. I continued cooking the jam. At 222, I tested it against my traditional glass thermometer. The glass thermometer registered about 218.
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