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LOOCH Non Stick Grill & Baking Mats
- Each set has 6 of the highest quality grill mats that makes grilling anything easy!
- Non-stick grill mats are perfect when cooking at home, and also ideal for cookouts in parks and campgrounds to provide an instantly clean surface to cook on.
- Instead of BBQ sauce causing food to stick and become mangled or burnt, it will flip over easily to remain intact, and cook to perfection. This results in better tasting food, but also makes cleaning up afterward far easier and less time consuming. It will not retain or transfer tastes or odors between uses.
- You would never think of frying an egg on your regular grill, but with one of these mats down, you can prepare a full breakfast in a matter of minutes.
Almost like a thin, flexible pan, they are made from fiberglass fabric coated PTFE (Teflon) similar to what is used for non-stick pots and pans.
The grill mat will definitely facilitate a stress free and easy grilling. This is due to their non-stick feature and their superior construction.
These mats can be used to grill ANYTHING because nothing will fall through the grates or get scorched! These mats are perfect for grilling
For larger grills you can use multiple mats, side by side, and for larger meals, you can even flip one over to keep on cooking with the clean side up to preserve flavours.
These mats can be used to grill ANYTHING because nothing will fall through the grates or get scorched! These mats are perfect for grilling...
-Veggies
-Shrimp
-Fish
-Bacon
-Pizza
-Pancakes
-Eggs
-Anything else you want to put on the grill! BBQ Grill Mats Size: 15.75" x 13"
Grill mats will allow you enjoy the tasty and delicious feature associated with grilled foods. Additionally they give your food the attractive grill marks that everyone loves.
Perfect for any grill, including as Char-Broil, Weber, Porcelain, Charcoal and even Infrared Grills. Grill meat, vegetables, fish, shrimp, pizza, even pancakes, bacon and eggs!! Perfect for those nasty campground or park grills!
They are totally washable and reusable. This means that you can cook without oils, and cleaning up is simple because everything will slide right off.
Deborah Lauder
Reviewed in the United States on January 3, 2025
Super easy to use and clean up
Larry Rosin
Reviewed in the United States on January 28, 2025
Works
Dave Rodgers
Reviewed in the United States on September 28, 2024
Good grill mats
Paul Gavin
Reviewed in the United States on July 15, 2024
I have used these for quite a while. I cut them in half for grilling 2-4 smaller servings and they clean up easily. Have done all sorts of grilling on them and things rarely stick.
johnjherzog
Reviewed in the United States on December 2, 2024
Great purchase for the grill...work great usually last a few months each.. we grill all yr round..
Troy Bloom
Reviewed in the United States on October 10, 2024
I love them they worked really well I barbecued chicken on them steak on them no sticking easy cleanup can't beat this I'm going to thank you guys for introducing it to me I love them and I'll cherish him and I will reply again when they get old and tired.
archer47
Reviewed in the United States on May 9, 2023
These mats are terrific. Everything I have tried (meat, chicken, fish, shrimp, veggies) come out great! No lost food thru grates or flare ups. Food gets grate marks just like it did before the mat. Just a great product. You can easily clean up and use multiple times. I have grilled for 50 years and wish I had been able to use these the entire time.,
Harry Bryan
Reviewed in the United States on September 9, 2018
I use these on my gas grill, which I cook on 3 or 4 times a week. I've had the grill for over three years, and the heat-spreading plate below the grill bars is almost gone. These mats help replace that feature for very low cost. No, you cannot wipe off the residue in a moment with a paper towel after each use. If you could, you'd never need more than one. I find it does clean more easily if I spray it with oil before use, but, depending on what you're cooking, that may not be be something you want to do. Generally, the longer something has to be on the heat, the harder it is to clean. Steak, chops and shrimp are no problem, chicken, well.... I wipe off as much residue as I can with paper towels, then use hot water and ordinary dish detergent. Also, the grill marks do appear sometimes, but they're not reliable, and again, depend on what you're cooking. That said, I get over a month out of each mat, which I make at about 20-25 uses, or about a dime every time. I use one side until it is no longer cleanable, then use the other until I have to get rid of it. Just ordered two more boxes, expect to hold off on buying that new grill until next year.
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