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Triple Seasoned surface
Each piece of Blacklock cast iron is triple seasoned for a naturally nonstick cooking surface and easy cleanup.
Lightweight performance
Blacklock is cast thinner through a proprietary recipe of iron, making it easy to lift, carry, and handle.
Better with age
With a cooking surface that gets better with every use, each piece is crafted to last for generations.
Versatile performance
Use it on the stovetop, oven, grill, or open-flame—Blacklock is induction safe, too.
William D. Siefken
Reviewed in the United States on February 5, 2025
Love Lodge products! Can use in multiple ways: (fry, slow cook). Very versatile kitchen tool that reduces the number of pots and pans.
Customer
Reviewed in the United States on February 20, 2024
I love this pan! It is very well seasoned from the start and I have really enjoyed cooking with it. I've used it for braising chicken and lamb, as well as sauteing veggies on the stovetop.
DEBORAH GALLAGHER
Reviewed in the United States on October 6, 2024
Exactly as discribed
Farhan
Reviewed in the United States on July 17, 2023
The seasoning is terrible it flakes off. Removing the seasoning and reseasoning is mandatory. The finishing of the cast iron is bad. Looks like they were using a beaver to remove excess material after casting. Over all its ok. 3 min with a grinder with flap wheel and 3 coats of avocado oil seasoning its great.
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