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Leonyo 4 Pack Loaf Pans for Baking Bread, 9IN x 5IN Stainless Steel Loaf Bread Pans for Homemade Meatloaf, Banana, Brownies, Lasagnas, Dishwasher Oven Safe

Free shipping on orders over $29.99

$14.99

$ 7 .99 $7.99

In Stock

1.:8


2.Color:Silver


About this item

  • Food-Grade Material, loaf pan for homemade bread is made of heavy duty stainless steel with any toxic coating or harmful substance releasing at high temperature, healthy and safe for your daily baking needs, great replacement of aluminum and unhealthy coating pans
  • Solid Construction, our bread pan for baking bread is one-piece molded structure for reduce welding points, thus effectively preventing holes and edges from rusting, extended service life. Sturdy round corner, smooth brushed finish help easy to clean, dishwasher safe
  • Bake Evenly & Deep Height, the deformation resistant banana bread pan provides excellent heat conductivity and distribution, ensures uniform baking and browning, 2.5inch deep side perfect for shaping the bread, allowing you to bake tasty food with less effort and time
  • Perfect Dimensions, outer sizes 9.2 x 5 inches, inner sizes 9 x 4.7 inches, metal bread pan designed with ample space and rolled edge for better grip and easy handling in and out of the oven. Stackable for saving space and dishwasher safe, oven safe up to 450℉
  • Versatile Meatloaf Pan, can meet your daily baking needs and handle different food such as making delicious coffee cake, banana bread, zucchini bread, ice cream for birthday, let you explore endless baking possibilities, elevate your culinary creations with ease



4.7 out of 5 stars Best Sellers Rank
  • #17,456 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • #73 in Loaf Pans
Date First Available November 27, 2024

Product Description

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Rebamom
Reviewed in the United States on March 7, 2025
My first impression was the pan seemed smaller than other loaf pans I currently have. There is only a slight difference when compared side by side. These perceptions aside, the pan performs well with baking as the browning of bread dough is evenly golden without burning, which is far more important to me than minor size variations. I did not modify the amount of dough I normally would use just to see how it would do. It cleans easily and is a good value for the product.
Balaji Ramanathan
Reviewed in the United States on March 7, 2025
The loaf baking pan is made of pure high quality stainless steel and feels heavy and of good quality. The polish is great and the pan looks shiny and classy. The pan does not have any coating of any sort, so it is safe to bake anything in it and the pan can stand temperatures up to 450 degrees. The size is good for baking bread loaves or things like banana bread. Cleanup is also easy since the vessel is dishwasher-safe.
David McFarland
Reviewed in the United States on March 7, 2025
I'm excited for this loaf pan. It is a little thin, but not in a bad way. Just wanted to share that so you can be mindful of it getting hotter quicker than you may expect. but the lightness is great for baking. I dont have to worry about the weight of the pan and the food. It feels like it will last me a long time and has been pretty easy to keep clean.
JessicasMom
Reviewed in the United States on March 7, 2025
This 9"x5"x2.5" loaf pan is sturdy and well-crafted of fairly thick stainless steel. It has rounded edges for safety and is perfect for my needs. I've baked both a meatloaf and a loaf of bread, with excellent results, but the pan is truly multi-purpose. It is rated for use up to 450° and definitely feels sturdy enough for cooking on a grill or campfire, in addition to routine kitchen use. I would order again without hesitation.
Teri Olsen
Reviewed in the United States on March 6, 2025
This LeonYo loaf pan is the exact same size and shape as my other stainless steel loaf pan. They even nest together perfectly, so that tells me this is the standard size. The LeonYo pan seems just as sturdy as my old one, too. The main difference is that this one has a nice rolled edge, which my other one doesn’t.The bottom of the LeonYo loaf pan has 18/0 STAINLESS STEEL etched on it. This particular grade has no nickel in it — which is why there’s a zero in its name — but it has the same amount of chromium as the other grades. The 18/0 grade of stainless steel is food safe, it’s just the more budget-friendly version. It’s also highly magnetic, which I just realized my old pan isn’t!The LeonYo loaf pan came carefully packed in bubble wrap and plastic. The paper insert that comes with this pan says that LeonYo focuses on barbecue and outdoor camping supplies, which is interesting. I’ll have to look into more of their products. But first I can’t wait to make chocolate banana bread!
ShelleyB
Reviewed in the United States on March 6, 2025
These are very nice pans. The height was lower than expected, but that's okay. This is especially useful for anyone that needs to make a lot of bread, lasagna, etc at one time. Perfect for holiday quick bread baking. You can fit all of them into a home oven at one time but I would recommend watching out to see if baking time needs to be extended with adding that much at once.Priced very well. Currently at $27.99 for 8.
Faye
Reviewed in the United States on March 5, 2025
The look of the pans are nice. These aren't heavy duty though they are well made. It's a good value.Here’s my rating scale for products:1 Star: Regret ordering due to serious flaws/product failure.2 Stars: I wouldn't order again because product is subpar.3 Stars: Not my personal preference. I'd choose an alternative product if given another opportunity but this is ok.4 Stars: Recommend ordering. This product met my expectations.5 Stars: I love this product.
D. Zebrowski
Reviewed in the United States on March 4, 2025
This is the ideal low rise loaf pan, which as advertised, is excellent for items like meatloaf, in particular. It is not really fitting for any bread loaves, unless your maybe targeting dessert style, which do well at half height.All in all, the pan is super solid, good quality stainless steel. At the same time, and this is important, it's the proper thickness, also. Too thin, and it's just not going to last or transfer heat well. Too thick, and it will transfer too much heat and burn the edges before the middle can cook through.Add to that the silver instead of black, also adds to the right material selection and design, for a good, sensible heat-through of your items.All in all, if you're looking for this dimension loaf pan, I expect you will be well pleased.
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