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Your cart is empty.4.6 out of 5 stars
- #25,276 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
- #15 in Seasoning Injectors
Todd Whitaker
Reviewed in the United States on February 19, 2025
Easy to clean, works perfectly and great value.
john
Reviewed in the United States on February 13, 2025
works great
Joe K
Reviewed in the United States on January 7, 2025
This meat injector works well. It is stainless steel and of good quality.
Keeble Rose
Reviewed in the United States on January 16, 2025
The item works well. It feels very sturdy and is easy to use. It is also very comfortable in your hands and does the work with minimum effort.
Geraldine
Reviewed in the United States on December 17, 2024
nice item. used it to put rum in my fruitcake!!!
MikenzCO
Reviewed in the United States on December 14, 2024
In the past we've only used what we could find in our local grocery stores. The ones that costs generally around ten bucks.Give or take are made of plastic and fall apart soon after purchase.The one that we used last year died, as they all have, so we went and bought this one. Everything with this is made of good quality metal, cheap plastic anywhere.Even better, the diameter of the needles makes use all the easier, especially the largest one. There's absolutely no struggling to penetrate the skin and get inside where the marinade matters most.As for cleanup? These are much easier to clean those other cheap plastic ones that i've used in the past.I couldn't be happier with this and how it has succeeded my expectations and made holiday dinners so much easier to prepare.
Olibia Lugo
Reviewed in the United States on November 29, 2024
I love that it came with 3 different needle attachments with different features. My turkey came out juicy thanks to this injector. I love the metal too; it's durable and easy to clean.
bren
Reviewed in the United States on December 22, 2022
I am impressed with the quality of the item and the price is reasonable. I like that it comes with a few different injectors and a brush to clean them. The only problem I have is it is terribly difficult to push the thing all the way through while injecting liquid into the poultry (or whatever else you cook, probably.)
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