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Your cart is empty.If You Care Wax Paper Unbleachd 75Sf 1 Ea. No Artificial Flavors, Preservatives. The product temperature is Ambient Room Temperature.
Leonard R.
Reviewed in the United States on July 7, 2024
The wax paper itself is GREAT: unbleached and exactly what I expected from a non-petroleum-based product. It's just one small way to reduce the amount of microplastics in your life (and your food). However, the box it comes in really drags the rating down. Good idea, poor execution.Both ends are just-barely glued shut. The whole works came undone and the roll partially unspooled out one side while I was opening the front flap before use. I had to stop, reassemble everything and tape the box back together on both ends.The front "cutting edge" is an attached raised strip of finely serrated card stock: biodegradable but functionally useless. If a metal attachment isn't wanted that's fine, but in that case THE BOX ITSELF should have a durable, reinforced & bigger die-cut serration on that edge (think less hacksaw, more steak knife), instead of some glued-on strip of business-card stock that flattens out with the very first use.TL;DR: you shouldn't have to struggle with a box of wax paper. If the vendor had used better packaging, this would be a 5-star product.
vicky
Reviewed in the United Kingdom on December 21, 2024
As describedFast delivery
JPG
Reviewed in Canada on October 18, 2024
No harmful chemicals! Highly recommended!
DonnaGay
Reviewed in the United States on September 8, 2023
If your families health is important to you then this is the wax paper for you. I always do my research before making a purchase of any kind. I stay away from toxic material especially when it comes to food. I have been looking for an alternative to plastic wrap and aluminum foil. I’ve replaced all of my plastic containers with glass ones. This is the perfect wrap for sandwiches, to cover food and for making candy that you have to drop by spoonfuls onto waxed paper. Yes it’s a little pricier than the old traditional waxed paper but if healthy choices is a concern then this is the way to go! I will definitely order again.
sf
Reviewed in the United States on July 3, 2023
This was not sealed properly when sent and there is no refund.
Placeholder
Reviewed in the United States on October 22, 2023
Likes -All Natural ?Fairly good strengthWorks wellDislikes -Box durability (over many uses)Change in paper strength n quality (thinner?)
Ann Smith
Reviewed in the United States on April 4, 2023
Good value
Judith
Reviewed in Canada on August 19, 2022
I use this product to wrap and cover food. It works as I expected (like regular waxed paper), it is just a bit expensive.
Customer
Reviewed in the United States on November 9, 2020
I like this wax paper that's made without toxic substances, feel better using this paper than plastic or bleached paper. Thank you!
XiXi
Reviewed in the United States on December 18, 2015
Works as expected. I only wish it were a tad cheaper but I guess that's what you pay for less processed, non bleached products. I like that it uses soy instead of paraffin wax. Is paraffin wax even edible? I've always used that to soak my hands and feet in - yuk!
Karl
Reviewed in the United States on December 22, 2013
I was skeptical about whether this would work as well as "regular" waxed paper. Actually, I like it better! There is less wax on it, which is nice in the event that the food (cookies, for instance) is still a bit warm. I also like the thinner and more flexible nature of this paper; it's way less stiff and more workable than the regular stuff, without sacrificing any strength. I'll definitely buy this again.
Andreas Juchelka
Reviewed in Germany on October 25, 2013
Ich habe dieses Papier jetzt seit ca. 4 Wochen in Gebrauch. Ich muss sagen, dass dies wirklich die beste Art und Weise ist, Käse und Wurst am Stück, sei es Salami oder Schinken, frisch zu halten. Einfach großzügig einwickeln, zweilagig je Seite genügt vollends, so bleibt die Ware in dem Zustand, in der sie gekauft wurde. Die Wurst trocknet nicht mehr aus. Speck ist beispielsweise bei mir früher in anderen Verpackungen entweder steinhart geworden oder begann schon nach wenigen Tagen zu schimmeln. Der Käse reift sogar noch nach, auch hier bleibt er schön weich. Ich denke, das liegt daran, dass das Produkt durch das Papier atmen kann, die Schicht aber den Austausch von Feuchtigkeit unterbindet.Ich kann allen diese Papier empfehlen, die viel Geld für wertige Ware ausgeben und diese ohne Qualitätsverlust im Kühlschrank auch über einen längeren Zeitraum lagern möchten. Schön, dass es noch solche Produkte gibt. Früher waren sie Standart, kann mich noch gut daran erinnern.
henriette
Reviewed in Germany on April 2, 2013
Es ist heutzutage nicht leicht zu finden: das gute alte Wachspapier, in dem Wurst, Käse und sonstige Lebensmittel aufbewahrt werden können. Manchmal gibt es das noch beim Metzger oder an einer guten Käsetheke mit dem Tipp: "Nehmen Sie den Käse zu Hause sofort aus der Frischhaltefolie und wickeln Sie ihn in das Wachspapier."Im Wachspapier bleiben die Lebensmittel länger frisch. Wurst vertrocknet nicht und Käse wird nicht ranzig.Metzgerpapier kann man manchmal im Internet bestellen; allerdings nicht in haushaltsüblichen Mengen und nur in vorgeschnittenen (zu kleinen) Abschnitten. Dieses Wachspapier hier kommt auf einer haushaltsüblichen Rolle daher und ist obendrein auch noch biologisch. Der Preis ist - verglichen mit Frischhaltefolie - enorm; aber Wachspapier kostet immer soviel.Ich bin sehr zufrieden. Das werde ich wieder bestellen.
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