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Your cart is empty.4.6 out of 5 stars
- #157,318 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
- #127 in Cheese Spreaders
HIC Kitchen’s Spreader is perfect for scooping and spreading, prepping everyday meals, and entertaining with little effort. The wide flat blade offers easy control and the serrated edge scrapes and cuts harder butter and toppings. It’s ideal for spreading butter, jam, cream cheese, peanut butter, goat cheese, hummus, liver pate, egg or tuna salad, and other toppings. Spread flavor for everyday meals, parties, and entertaining guests. The dual rivets add extra strength to the handle for tougher spreading tasks. Made from stainless steel and beechwood, HIC Kitchen’s Spreader is sturdy, durable, and comfortable to use. Hand wash in warm, soapy water. Brought to you by HIC, a third-generation family owned and operated company in the USA since 1957.
NWilliams
Reviewed in the United States on January 2, 2025
It arrived quick and exactly as advertised. Just what I needed!!
FoodStalker
Reviewed in the United States on October 24, 2024
Perfect and cute for caviar.
raymond s.
Reviewed in the United States on May 9, 2023
If you are going to the expense to serve caviar, then you need to serve it properly or not at all. You need an iced vessel with a glass insert to hold and serve the actual fish eggs (they are so delicate that many materials will leave an off... even bad taste). O.K., I know you are saying, so I have the serving vessel now I am ready to go, but the utensil that you actually serve, spoon or spread those eggs with is also crucially important!!! The best material for that job is fashioned from animal bone (or shells). This is my favorite and it is from the Ankole cow horn... It is dense, impervious to distracting tastes and beautiful!
E FRANK EVANS JR
Reviewed in the United States on September 8, 2018
Well made
Beverly Rodriguez
Reviewed in the United States on August 22, 2018
So tiny I could barely find it
Customer
Reviewed in the United States on January 22, 2018
Our New Years tradition has always been champagne and caviar. This year we needed new spoons as the mother of pearl spoons we had been using were chipped. Of course the first place to look is on Amazon. Since it is already an expensive tradition we decided to splurge and ordered the more expensive Ankole Cow Spoon. We are very pleased with this spoon. It is the perfect size and weight and adds just the right amount of dollop to the cracker. A nice little addition to our New Years tradition!
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