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Your cart is empty.HIC Roasting’s Candy and Deep Fry Thermometer is an invaluable addition to cooking utensils and chef tools for all types of foods. Using a thermometer ensures correct temperatures so that foods cook properly. Ensuring proper temperatures is essential regardless of cooking technique. HIC’s Easy-Read Candy Deep Fry Thermometer, with universal temperatures in both Fahrenheit and Celsius, takes accurate temperature readings (between 100 and 390-degrees Fahrenheit) for precision cooking. Perfect for deep frying doughnuts, French fries, fish, chicken, jelly, and candy making. The protective sheath features cooking temperature indicators for easy reference. Easy to use. Simply clean the thermometer with a damp cloth before first use. Clip the thermometer to the inside rim of the pot. For an accurate temperature, submerge the point of the stem (at least 2-inches) without it touching the bottom of the pot and cook food according to recipe. Made with an easy-read glass tube and heat-resistant knob handle, HIC Roasting’s Candy Deep Fry Thermometer is durable and compact for easy storage. Hand wash in warm, soapy water. Do not use the thermometer over the operating temperature range, subject it to extreme temperature change, use it in the oven or microwave, or wipe or handle hot thermometer with a wet cloth. Brought to you by HIC-Harold Import Company.
SAMitchell
Reviewed in the United States on September 4, 2024
Inexpensive, easy to use, very accurate. No complaints so definitely recommend.
Pam
Reviewed in the United States on May 15, 2024
I have two thermometers in my oven. Both read a different temperature. I don't know which if either is correct. Guess I'll need to buy another one.
Lou
Reviewed in the United States on February 4, 2024
Able to easily see temperature reading in oven .
slb44270
Reviewed in the United States on February 28, 2024
This thing is fantastic! The size was impressive and super easy to read!!! Would definitely repurchase!
nash
Reviewed in Canada on August 16, 2023
Bought for RV fridge. Good price, quick delivery, works well.
Adam
Reviewed in Canada on June 7, 2023
Love this thing. It works exactly as advertised. I will never be taken by surprise, by a dying refrigerator again.
Christopher Jackson
Reviewed in the United States on October 18, 2023
Used this for deep frying and candy making. Easy to read and seems accurate compared to my digital one.
Tammy
Reviewed in the United States on April 4, 2023
This is perfect I have a hard time reading small numbers the numbers on here are big so this is perfect the thermometer is big also,nice buy I will be buying another one.
Flywheel
Reviewed in the United States on August 7, 2022
I purchased this thermometer to verify that my oven was set to the correct temperature. The thermometer conveniently hangs out of the way on the upper rack, works great and the large numbers are easy to read.
Francisco Javier Barreda Aguilar
Reviewed in Mexico on January 22, 2022
Muy practico
Gramma Lu
Reviewed in Canada on December 31, 2020
Item was ordered Nov. 29, received over 1 month later. As per instructions, I washed it before 1st use. This is now useless. Water got inside somehow, you can see water droplets in one of the pictures. The thermometer got foggy on the inside while sitting in hot water making it impossible to read the very thin and narrow red dye. The piece of PAPER indicating the temperature reading got all wrinkly due to the moisture that got in somehow.Very disappointed as I was looking forward to get this thermometer as it was showing larger temperature reading numbers than most other thermometer and it also came with a protective sleeve which I though was a good thing. I would give this product a "0" if I could. DON'T BUY, THIS IS GARBAGE.Will be returning / asking for a refund.
Cinthya Romero
Reviewed in Mexico on November 8, 2020
Trabaja excelente y llegó antes de la fecha que se asignó, un excelente producto funciona perfecto.
Mykaela
Reviewed in the United States on February 21, 2018
Works well, accurate. The major problem is that this fell face down while baking, and now it has baked-on stuff all over it that I can't get off without scratching the glass. I also think it takes longer to register the correct temperature than it takes my oven to preheat, but that's not a big deal.
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