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HIC Kitchen Bacon Press, Rectangular, Heavyweight Cast Iron, Wood Handle, For Stovetop Grill and Griddle

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$11.99

$ 4 .99 $4.99

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About this item

  • HIC Kitchen’s Cast Iron Bacon Press holds bacon flat to cook it evenly, with more crispy surfaces, and without it curling, shrinking, or spattering
  • Made from heavyweight cast iron and wood; sturdy, durable, and safe with careful use in non-stick cookware; measures 6.75 x 4 x 3.25-inches
  • Ideal for crispy bacon, paninis, and sausage, keep steaks, burgers, or pork chops from curling, press out whey to make cheese, thick yogurt, and more
  • Great for stovetop, grill, or griddle; distributes heat evenly; preheat for faster cooking times; wood handle won’t transfer heat to hands
  • Hand wash after each use and dry thoroughly; before first use, coat frying pan and press surface with cooking oil, and heat on low for 20 minutes


HIC Kitchen’s Rectangular Heavyweight Cast Iron Bacon Press holds bacon flat and distributes heat evenly so it cooks faster, with more crispy surfaces, and without curling, shrinking, or spattering. Building sandwiches with flat, crispy bacon is easier, especially making BLTs. It works on the stovetop, grill, or griddle for crisping paninis, quesadillas, soft taco shells, hash browns, keeping steaks, burgers, and pork chops from curling up, removing unwanted fat, pressing out whey for making cheese, thick yogurt, and more. Easily season the press before first use. Simply wash and dry it thoroughly, lightly coat a frying pan and the cooking surface of the press with vegetable oil, place the press face down into the pan and heat over a low flame for 20 minutes, then wipe away excess oil before storing it away. When ready to cook bacon, add a light coating of vegetable oil to a frying pan and pre-heat over medium heat. Lay bacon strips side-by-side in the pan, set pres on top, and cook to desired crispiness. Bacon Press can be preheated for faster cooking times. Made from heavyweight cast iron and wood, HIC Kitchen’s Rectangular Bacon Press is sturdy, durable, safe with careful use in non-stick cookware, and hand washable. Dry thoroughly and coat lightly with vegetable oil before storing. If there are signs of rust, simply re-season. Brought to you by HIC, a third-generation family owned and operated company in the USA since 1957.


Michael Kion
Reviewed in the United States on February 8, 2025
Great bacon press!
DAO53
Reviewed in the United States on January 9, 2025
My grandfather used one of these for cooking bacon. It has taken me 40-years to buy one. I like it. It does exactly what I expected: keeps the bacon flat against the pan and help cook it through. No surprises.
Michele Deaver
Reviewed in the United States on January 22, 2025
Cute pig engraved on it. Makes the bacon flat
Hannah
Reviewed in the United States on January 19, 2025
Works great, the weight of the cast iron keeps bacon nice and flat and shortens cook time! It’s a little short so you have to cut your bacon, and if you keep it oiled it shouldn’t rust! I haven’t had any problems with it and plan to have it a long time!
Jacqueline G.
Reviewed in the United States on January 19, 2025
This is adorable!!! Love it!
RAMON NICHOLS
Reviewed in the United States on January 17, 2025
The media could not be loaded.
diannejones
Reviewed in the United States on September 5, 2024
I ALWAYS WANTED A BACON PRESS, BUT WAS NOT SURE IF IT WOULD REALLY WORK, AND I HAVE TO SAY IT WORKS LIKE A DREAM, IT FRIES THE BACON CRISPY, IT WORKS REALLY WELL ON HAN=MBURGERS AND SANDWICHES
gabriel fernandes nóbrega
Reviewed in Brazil on July 17, 2024
produto de qualidade e peso bom, mas enferruja muito rápido.
Glauber
Reviewed in Brazil on November 11, 2024
Uso sempre, otimo para prensar bife, hamburguer e bacon!
Melanie Moon
Reviewed in the United States on July 20, 2023
The media could not be loaded.
Martín
Reviewed in Mexico on November 7, 2022
Llegando la debes curar con aceite para que no se oxide. Es muy funcional para preparar tocino bien cocido, pero además lo uso para preparar sándwiches dorados en el comal, sincronizadas, y muchas otras cosas que se preparan en comal con pan o tortilla. su peso ayuda a dar forma a los sándwiches
Isherlaufer
Reviewed in Canada on June 16, 2018
If you want to fry up perfectly even bacon, this is the best thing ever! Speeds up cooking time as well since the entire surface area of the bacon is touching the pan.Also if you ever make sliders in a pan or a flat top, this is great for keeping them from cinching up. You can make your patties the exact size of your bun and they turn out perfect. Again because you are keeping the meat flat to the surface and thin, cooking time is cut in half.Treat it just like any other cast iron product - don't use harsh soap (no soap is better) and season it right after it's cleaned. My wife used it once and it was covered in rust the next day, so it took me some time to get it back to original shape.
suse
Reviewed in the United Kingdom on August 18, 2017
Not bad , but I feel it could be a little bit heavier, lovely size though !
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