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Key Features
Chrome-plated steel
The sausage clipper machine is made of A304 fine steel with chrome finish, which is durable for long term service life. It features lightweight, one-piece, and desktop design, easy to use, and maintain.
Excellent Clipping
The upper and lower dies are stable and not easy to wear with the return springs. The stop screw can control the degree of tightness of clips for excellent sealing.
Manual Operation
You can efficiently finish the sealing by operating the solid handle that is not easy to break. The operation is flexible and smooth.
Special Track w/ Clips
The track can bear 200pcs buckles. Take off the gravity hammer, put buckles into the chute, and put the gravity hammer back. It comes with two boxes of clips(Model U506, 5000pcs).
Solid & Thickened Base
The clipper weighs only 13 kg, easy to use, and carry. It has a thickened steel base, keeping stable when used.
Wide Application
It is perfect for supermarkets, bakeries, wineries, food factories, meat processing plants, etc. to seal all kinds of sausage casings, fruit mesh bags, etc.
Specifications
- Machine Type: SU-50
- Machine Material: Steel
- Machine Weight: 13 kg/28.7 lbs
- Machine Size: 37 x 19 x 57 cm/14.6 x 7.5 x 22.4 in
- Buckle Capacity: 200pcs (more or less)
- Diameter of Film: 50-240 mm/2-9.4 in(depends on the thickness of the film)
- Buckle Model: U506
- Buckle Quantity: 5000pcs (more or less)
- Buckle Size: 11.5 x 11.5 mm/0.45 x 0.45 in
Package Content
- 1 x U-shape Sausage Clipping Machine
- 2 x Boxes of Buckles(5000pcs more or less)
- 1 x User Manual
U-shape Sausage Clipping Machine with 2 Boxes of Clips
This listing is about the U-shape sausage clipping machine. It is designed to seal all kinds of sausage casings, fruit mesh bags, edible fungus bags, silicone rubber, anchoring agent, etc. It is perfect for home or commercial use. Made of A3 fine steel-plated by chrome, it is durable, easy to use, carry, store, and maintain.
- Premium Material
- Clipping Performance
- One-piece Structure
- Large Capacity Track
Feigenspan
Reviewed in Germany on January 7, 2025
Das Gerät ist in Ordnung. Aber es wurden zu wenig Klammern geliefert. Also nicht wie in der Anzeige angegeben. Bitte um Klärung und Rückmeldung.Mfg. Frank Feigenspan
Manuel
Reviewed in Spain on May 27, 2024
Excelente calidad y precioTodo completo y cumple su función perfectamente
Wild Bill
Reviewed in the United States on February 7, 2024
I am very satisfied with my clipper always needed one
Antonio Marrazzo
Reviewed in Canada on February 21, 2024
What a awesome machine make my job very easy.
Mark
Reviewed in the United States on February 14, 2023
Worked great Did 230 pounds of baloney did not mess around worked awesome highly recommend it no more tying
Customer
Reviewed in the United States on November 20, 2023
Hoy recibi la maquina y no trae la nabaja para cortar
tim
Reviewed in Canada on January 1, 2023
Definitely a must have when your making your own sausage saves so much work and time literally does about 4 people's work and for the price compared to some of the other ones you can't go wrong
Paty Vega
Reviewed in Mexico on August 20, 2022
Solo llegaron 5000 clips faltaron 3000
Slavik
Reviewed in the United States on December 3, 2021
Works as it should didn’t have to adjust anything for the poly meat bags. I haven’t used it on sausage casings yet but I don’t thing those will be a problem. Solid unit
Donn Bondallian
Reviewed in the United States on October 19, 2021
I think is pretty good and well built. Never made any adjustment just strait away started crimping sausages. Misfired once or twice but it’s to be expected! We’ll worth the money!
Johnie Collins
Reviewed in the United States on February 2, 2020
I bought this product to assist when making Summer sausage by myself and have been super impressed with the product. It is very heavy built and easy to use. It I unbelievable how much timer it saves over the traditional hog ring pliers. It made short work of stuffing 25 pounds of Summer Sausage. I would recommend it to my friends.
claudin
Reviewed in the United States on January 11, 2020
Muy buen producto, fácil de usar, robusto y de calidad
Charles Davis
Reviewed in the United States on January 13, 2019
I purchased this product to make Italian Sopressata.Backstory.... We have a crew of friends that makes Sopressata sausage every year and have struggled every year with the process of securing the ends of the links. We have used String, Zip Ties and Hog Rings.Introduce the Happy Buy Sausage Clipper....."-Shut the front door-"-...."--Game changing--"... We (6 guys) made 500 (1) pound links yesterday in 10 hrs (from set-up to clean up). Whereas previous events of the same volume using other methods have taken the same number of guys literally twice as long and the Clipper was the difference.This machine preformed flawlessly (with ease we had to make a slight adjustment using the hand knob to compensate for the casing thickness) and is worth every cent we paid for it. I recommend this machine to anyone who is serious about making sausage. I suggest purchasing extra clips at the time of purchase to insure you have an ample supply for future needs, it will be very difficult if not downright impossible to get the perfect clip for this machine from other sources.I'm not sure if I'm allowed to market other products in this review but I want to share the other equipment and methods we use.I recommend the following;VIVO 15 LB vertical 2 speed stuffer (STUFR-V207). We have purchased (2) of the stuffers so we can use (2) cylindersWe can grind meat, blend and fill one cylinder while we are making links in the suffer with the other. Also having a backup press isn't a bad idea.Omcan (Fma) 44 Lb Tilting Meat Mixer - Mssmr44, Model# 19203Betitay Electric Meat Grinder, Stainless Steel Meat Mincer Sausage Stuffer, 【1800 Watts Max】Heavy Duty Food Processing Machine with 3 Grinding Plates,Sausage Making Kit,Blade & Kubbe Attachment. This grinder is small but works pretty darn good for what it costs. I recommend getting (2) identical grinders (for obvious back-up reasons). I found refurbished units for $50.00 each. Keep the meat cold and the blades sharp ( sharpen by rubbing them on Emory paper).For Casings I use beef middles from Globe Packaging in Carlstadt NJ. I live close to Globe and have been there in person. I have had great experiences there, They cater to commercial but sell to and support the home sausage makers too.A cheap digital scale with a 30 lb MaxCable tie gun- Knoweasy fastening Cable tool,Die-Cast Steel Flush Cut Point Zip Tie Gun with Steel Handle,7" Length(Zip ties are recommended for the first link first end and last link last end of the casing)Paper clips are used for hanging the sausage, We place a paper clip just under the metal clipWe add water to the meat (1lb water per 8lbs meat) to help the flow through the Stuffer.Work in batches. We try to keep the time from when the spices are added until it goes through the Stuffer at a minimum. (appox. 20-30 Minutes) Too long and it turns into glue.Purchase extra stuffing tubes (28 mm) and nuts. We run with and rotate (6) tubes loaded with casings. Contact VIVO for nuts. they have good customer service and are prices are great ( unfortunately they don't sell cylinders).I hope you found this review helpful. Happy Sausage making
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