Overall is still doing great, my only wish would be to have control of the temperature. It heats up quickly which is a good thing but it keeps getting hotter while using it, sometimes have to unplug it so it doesn't burn the bread in a grilled cheese before the cheese melts.

Cooking for 1-2. I use this for grilled cheese sandwiches, tuna melts, and all sorts of paninis. Absolutely love it. Perfect size. Heats up instantly. Cooks evenly. I don't have to use any additional cooking sprays or butter. I don't even use any on the outside of my bread. Cooks beautiful toasty crust with thoroughly melted cheeses inside. Just wipe clean.

I like using my George Foreman grill cooks my food fast.

I’ve had another GF product for nearly 20 years, and loved it, but this one was useless. The power doesn’t auto-adjust or cut-off so anything you place on the grill will overheat and burn. Might be a voltage issue (india vs US) as pointed out by another reviewer. I returned it.

Muy práctica todo queda muy rico, ideal para dos porciones

No cuento con mucho espacio en mi cocina, por lo que su tamaño es perfecto para lo que necesito, la cocción es muy buena.

I can’t believe the voltage is not mentioned on the page. I ordered this for 4000 rupees and waited 2 weeks for it only to find it to be incompatible with the indian power sockets..im stuck with it now

I've been using this Foreman grill for a couple of nights now and it is absolutely perfect! A couple of years ago, I purchased the bigger Foreman Grill (model GRP90WGR) as a Christmas present for my parents but the grill was hardly used because it was so huge. Also, I'm not sure how that product got so many good reviews because clean up on that grill was pretty horrible. You see, if you look at the grill marks/pattern for the top grill plate, you'll notice that the design is not your traditional grill lines. This makes manual cleanup of the grill very hard because now you have to scrub to get into the tiny cracks and crevices. Whereas in a traditional grill, the grill pattern/marks is in a straight line. It's hard to explain but if you look at the pictures, you'll know what I'm trying to convey. This issue made us even less reluctant to use the grill.After some debate, we decided to go with the GR10B. For such a low price and more importantly at such a small form factor, this was the grill I should have gotten in the first place. Yes, this grill is very compact. You can hold it in one hand without any problems. There are no removable grill plates. This was initially a concern for us because if you had to pick, I'm sure many would select removable plates to fixed plates. However, it turns out that this issue was a non-concern after all. You see, the grill mark patters for the top grill plate is how a traditional grill plate should be. This makes a world of a difference when its time to cleanup.Another thing you should be aware of that I don't see in much review is the fact that this grill have no temperature control whatsoever. You simply plug it in, wait for the orange indicator light to turn off and the food then goes in. The awesome news is that this grill heats up in no time at all. I'm being dead serious. You'll be ready to cook your food in no time. This grill is also very strong, which makes it all the more important that you don't overcook your food. Once you cook with this grill a couple of times, I'm sure you'll adjust accordingly in the future.The grill comes with a mini trip tray to catch the oil and other messy drippings. It does not come with a spatula. As for cleanup, it really is a breeze and if you search around a bit, many people have come up with all kinds of methods on cleaning their Foreman grill. For the really lazy individuals, you can cover your food with aluminum foil and grill it that way. Once that is done, you simply throw away the foil and you never have to clean the grill. The second method involves placing a couple of wet paper towels into the grill immediately after taking the food of the grill. This steams up the grill to loosen the baked on grease and burnt food parts so that it won't be too difficult to clean up later. My favorite way to clean this grill however, is to simply use either wet paper towels or a wet cloth to wipe the grill immediately after taking out the food. When the grill is still hot, wiping off the grease is extremely easy. If you leave it sitting there however, it will be tougher later on as it will have time to get dried up. After a majority of the grease has been removed, I then use a wet sponge to more thoroughly wipe the grill down after dinner. Because there is no caked on parts or whatnot, it only takes a couple of wipes with the sponge and I'm done!Once again, this grill is perfect if you understand from the beginning that this is a very small grill and can adjust accordingly. I can cook two chicken breasts (from Costco) in this grill with no problems. It might be a tight fit but it definitely is possible. With this grill, I am urging my family to eat more chicken breast because they are more healthier than pork or beef. This grill is really the perfect chicken grilling machine!

I normally grill over charcoal. Based on the commercials, I thought that these were cheesy and inadequate products that I wouldn't want to have anything to do with, but I changed my mind after seeing one in action at a friend's house.The things I like the most about this grill are the speed and consistency. It warms up quickly (I timed mine at 2 minutes and 17 seconds), cooks from both sides, and accurately maintains a preset temperature. Once I figure out the ideal cooking time for a given product (i.e. pre-formed patties, frozen chicken breasts, etc.), the results are very consistent and repeatable. The cooking time is typically under 3 minutes for a hamburger (2.5 minutes if you like it on the rare side) or about 4 minutes (4 to 6 according to the manual) if you like it medium to medium-well. Since it cooks from both sides and is so consistent, I can just set a timer and let it do its thing without flipping the meat or babysitting it. It is also easy to clean using the included sponge (hint: use plain water, let the water soak in for a few seconds, and wipe gently when the grill is still warm).This model is on the small side. With average-sized (4 inch diameter) patties, only one will fit at a time. This is fine when cooking for an individual or two people since the cooking time is short, but you may want a larger model if cooking for a large family.I have used mine several dozen times now and see no sign of the Teflon wearing. It seems to be durable if you use plastic utensils and clean it by wiping gently with a soft damp sponge.The ridges, downward slope, and drip tray are helpful even when not cooking fatty foods. It produces better results with less effort than a frying pan in which the drippings may boil and steam the food or dry out and stick to the food. The flavor isn't quite as nice as grilling over charcoal, but is quite decent once you figure out the ideal cooking time. It is much more convenient than charcoal with the fast warm-up and relatively low fuel (electricity) costs. For a quick lunchtime burger or chicken breast, it is just perfect and produces much better results than I expected.