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Reviewed in the United Arab Emirates on September 15, 2024
We got exactly what we saw,as described!!!Original "FUNGYAND". Instruction included.No plastic smell,mats are small (around 22 to 23 cm) but size is enough to comfortably make a sushi roll.
Dena V
Reviewed in the United States on September 11, 2024
Easy to use & fun to make with my kids. Great value too.
Danika
Reviewed in Australia on March 10, 2024
Very straightforward to use. Plus easy to clean been very happy to make sushi with it.
Deborah Baergen
Reviewed in Canada on February 14, 2024
Best sushi is homemade. Put whatever you want. It was a fun girl's night making sushi.
אורית
Reviewed in the United States on November 7, 2024
The device for making sushi rolls, arrived impressively packaged accompanied by all the accessories for making sushi. which were not seen at the time of ordering. In the order, see only the device itself, made of strong plastic. cylinder of the appropriate circumference, cut in half with the help of hinges. The length of the roll can be determined using a special rod that goes into the roll, the entire device is on its hinges, its screws, the handle, all made of strong plastic that I'm sure will last a long time and didn't fall apart the first time. The device is professional and the entire assessment is dedicated.2 beautiful little ceramic ducks were even included. Extremely indulgent !The device allows the preparation of perfectly made plump rolls without effort. What fun to order and be pleasantly surprised.
Vasquez
Reviewed in the United States on October 22, 2024
Very easy to use, my sushi came out great.
Deanna Doodles
Reviewed in the United States on February 24, 2023
I'm not an adventurous eater, so my favorite sushi is California roll without avocado. Its so much better that I can finally get my custom sushi without paying $10 a roll at a sushi restaurant.I have tried to use the rolling mat and It did not go well without practice. The bazooka is so easy, you just oil it up with sesame oil, loosely load the rice, press the plunger into the rice to make a tunnel for the imitation crab and cucumber. After adding the fillings you put the plunger back into the right spot and quickly close it up and latch it. You place the cap on the other end and smoosh the roll a few times to get the rice all compacted.Finally, you can just push the roll right onto some nori, roll it up, let it rest for 20 minutes and cut it beautifully with the knife they provided.The bazooka makes the roll the perfect length for nori sheets, and the knife is super sharp which is perfect for cutting it. The hardest part of the whole process is getting the sticky rice cooked and seasoned right. There are directions in the box for the rice, but I haven't followed those yet. I've tried some Pinterest recipes first that called for mirin instead.
APats
Reviewed in the United States on December 23, 2023
I recently purchased a Sushi Making Kit online, and it has completely transformed my at-home dining experience. This kit provides an affordable and enjoyable way to indulge in the art of sushi without breaking the bank compared to frequenting a restaurant.The cost savings are immediately evident. Instead of spending a premium at a sushi restaurant, the Sushi Making Kit allowed me to create restaurant-quality sushi in the comfort of my own kitchen. The kit includes all the essentials, from bamboo rolling mats to high-quality seaweed sheets and rice vinegar – everything needed to craft delicious sushi rolls.Not only did this kit save me money, but it also added a fun and interactive element to my meals. The step-by-step instructions were easy to follow, making the sushi-making process accessible even for beginners.For those who appreciate the delicate flavors of sushi and want to explore the art of making it themselves, this Sushi Making Kit is a fantastic investment. It not only offers cost savings but also allows you to tailor your sushi experience to your liking. It's a win-win for both your taste buds and your wallet.
Grigorii Podoksik
Reviewed in the United States on November 28, 2023
This thing is crazy. I bought the cheapest available product (or near the cheapest) without looking at what's inside other than the sushi bazooka. You don't expect to get a pretty box with a full sushi-making set, including the bazooka, two good bamboo mats, 4 pairs of very decent chopsticks and a bunch of other stuff incl. an avocado tool and a gift.Furthermore, you don't expect all this stuff to be high quality and convenient to use for this price. I legit don't recall being so surprised with a product in a long while. So much so that I wrote this review :)I wouldn't mind getting this as a gift. If I didn't know the price, I'd think this is worth 50 bucks.
Natasha
Reviewed in Australia on April 25, 2023
I purchased this as a Christmas gift for my kids and ended up having to buy another one as they were fighting over taking turns using the sushi maker. I've also purchased it as a gift and everyone loves it. It took a couple of times to get the right balance between rice and filling and we've perfected it now! We get the rice straight from the rice cooker as it cools down really quickly. I found a great teriyaki chicken recipe and this is seriously a quick, healthy, delicious meal the kids can make for themselves.
CoyKoiCourtney
Reviewed in the United States on April 11, 2023
Very fun and easy to use. You aren't going to be jam-packing your rolls with everything you can imagine, but this tool works like a charm. I try to make things simple when using this. Rice on both sides, create a little crater for the fillings like shrimp and crab meat, close it up, push the roll onto a nori sheet, roll it up, and top it with ahi tuna, sushi sauce, and sriracha mayo. It always comes out delicious. The rice doesn't fall apart while you're pushing it out, especially if you make your rice correctly. If your roll is falling apart while you're pushing it onto the nori, you have made your rice wrong! You can make vegetarian rolls with this too if you'd like. There's more or less no limit to what you're able to stuff your sushi with
D. J. Lawson
Reviewed in the United States on July 24, 2021
This is the easiest tool to use in my kitchen! Super easy to clean, as well! But, the IMPORTANT stuff: Yes, it really DOES work as advertised. Yes, the latches can be hard to close, but that was my fault; had a bit of rice stuck in the latch. Once I cleared that, it was fine. I cannot rate the instructions, because I didn't use them 😜... it is THAT easy to use. I will look at the instructions later, though, as I noticed some recipes written there.The chopsticks are amazing. Very high quality.The avocado knife/scoop is something that EVERY kitchen should have! Love it!Within an hour of posting the pics I've added, my mom called and said she wanted to borrow it. I don't see this leaving my house any time soon, so I ordered one for her... it will be here tomorrow.And, the lil ducks... soooo cute!!! And NOT identical... they are each an individual art piece. I want more ❤.
Damon Martin Kaiser
Reviewed in Canada on March 22, 2020
The picture included is my second attempt at using this sushi RPG, not one to toot my own horn but those looked and tasted amazing, I prefer mine those over an all-you-can-eat sushi place because you get to control portions you want to load a roll with twice the salmon? I do I did! Cleaning I don’t have a dishwasher so, it’s not a problem if you do, there will be a little bit of a mess with this.The only negative thing I would say is, the instructions say 1/2 cup of rice per side that’s WAY too much in my opinion, eyeball, unless you like rice sushi. Also, the knife, I mean obviously it’s not a katana for 20 something bucks for the entire set right? It does the job, just a little bit sharper like 20% would’ve made my life so much easier, but for the price you cannot complain, they didn’t even have to include a knife.Also the ducks are cute please someone tell me what they’re for?Somethings I wish someone would’ve told me beforehand:-Wet a paper towel with vegetable oil and wipe it Everytime so the roll slides out easier.-Make the pieces big less likely to fall apart and look better too seems obvious to some maybe but I didn’t do that at first.-“Sushi-grade salmon” complete myth (according to my research) just buy a regular farm salmon freeze it for a week and it should be safe to eat not wild salmon, that will get you salmonella *badum tss*-Nori can be hard to find in stores, same with sushi rice, e.g. superstore only had one brand of nori, Walmart didn’t even have any!Conclusion: is it perfect the best of the best, no probably not. Is it the best for the price freak yea it is which is why 5 stars, would recommend.
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