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Your cart is empty.4.8 out of 5 stars
- #5,163 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
- #17 in Muffin & Cupcake Pans
Say goodbye to paper baking cups and other clutter when baking muffins or cupcakes with the Farberware Bakeware Nonstick 12-Cup Muffin Pan.Superior nonstick inside and out of this combination muffin pan and cupcake pan delivers great food release. For more than a century, Farberware has provided reliability, value, and performance to generations of home bakers, and upholds that tradition with every piece of sturdy and dependable bakeware. Featuring heavy-duty construction, this durable nonstick cupcake pan and muffin pan reliably resists warping and heats evenly to brown cupcakes and muffins beautifully and help reduce hot spots that can burn baked goods. And cleanup is quick, even after baking individual servings of ham and cheese quiche. Oven safe to 450°F, this muffin pan makes an ideal addition to the cake pans, bakeware sets and other baking pans in the full Farberware Bakeware collection. Mouthwatering muffins, delectable cupcakes and more are easy to bake - and easy to remove - from the Farberware Bakeware Nonstick 12-Cup Muffin Pan.
Mr. Hambone
Reviewed in the United States on February 10, 2025
Great pan and doesn’t stick!
Kauaiman
Reviewed in the United States on January 30, 2025
No complaints.....well constructed and easy to clean.
Andi
Reviewed in the United States on January 22, 2025
Great product! Completely non-stick; I no longer need to line it with paper muffin cups. Whatever you do, DO NOT use non-stick cooking spray on your non-stick bakeware. It will ruin the finish. And, hand wash gently with a bit of detergent. No need to scrub.
Brittany
Reviewed in the United States on September 23, 2024
This pan worked just as Describe I made some cornbread muffins, It was easy to pop the muffins out with a butter knife. I did two runs one with spray and one, and they both came out Size muffins and I would say worth every penny Nonstick describe the description
JCZ
Reviewed in the United States on September 14, 2024
Cleans easily, cupcakes came out evenly cooked
Jonathan Freebairn
Reviewed in the United States on August 15, 2024
My cupcake pans strong and sturdy. Muffins cook wonderfully and taste great. The pan is excellent for baking and I haven't scratched it yet!
Nancy
Reviewed in Canada on July 9, 2024
Not your flimsy muffin tray - this has some thickness to it for sure! Highly recommend.
Sig
Reviewed in Canada on June 6, 2024
It looks to be well made, only time will tell how long it lasts.
Michelle
Reviewed in Canada on June 15, 2024
The best muffin tin I’ve ever owned and I bake so often. Very sturdy. Easiest to clean. I also use it for mini meatloaves and you barely have to wipe it out after. Amazing
Trav
Reviewed in Canada on May 31, 2024
Bakes even, quick shipping. Looks like it will hold up well in the future! Great value for money
Angela Buffone
Reviewed in Canada on October 10, 2024
Fantastic size and durable
Terry B Smith
Reviewed in the United States on December 15, 2023
Pan is terrific but Amazon delivers the pan in their plastic bag… not good. Lucky the pan wasn’t damaged. The pan cooks evenly and constantly at all muffin locations. The pans end handles are large so the oven mitts can pick it up without effecting the muffins. I used a few paper inserts and those muffins cooked great and the rest I just put in the pan and they cooked perfectly and they fell out without any damage or falling apart. Faberware pan is a little most expensive but well worth it.
A Dogged shopper
Reviewed in the United States on January 25, 2015
Factoids: This is a sturdy pan of good quality materials, and really, really! no-stick and cleans up easily--even with me, a guy, and first time baker of muffins.Back story: I bought this for my wife to bake muffins I like, but two months later she hadn't used the pan. So . . . being not too smart, I told her, "Ha, who needs you--I can do this no sweat, lady!" I did an internet search and downloaded the first blueberry muffin recipe (allrecipes.com I think,) that I came across. Very EZ recipe. I didn't pre-spray pan, Using little paper thingies (ordered from Amazon for use with this pan), I filled each to overflowing (recipe said to do that) and even sprinkled butter crumb-topping, which also went all over the pan. Stuck it all in the oven for fifteen minutes--and delicious came out. The pan was a bit of a burned-on mess, but some rinse and rub with a sponge and into the dishwasher--and it came out spotless. My wife is so proud of my new skill she said she's retired from baking and I can go feed myself my own muffins. I think I've been snookered. Great pan, though and cheap at $17. Hope this all helped.
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