We've had this for three years now and it (a) works wonderfully (b) looks as sleek and elegant as it did the day we received it. We have no complaints and would recommend it whole-heartedly !

Parfait c,est la deuxième que je commende

Sehr tolles Kochfeld, leichte Bedienbarkeit und gleich auf Anhieb vollfunktionsfähig. Sehr zu empfehlen. ⭐👍👌👌👌

works very good and easy to use

Se recomienda instalar cable calibre 8 o 10 así como su break de 50 amps

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This is a great little cook-top, read the manual and it operates perfectly. Safe for kids, great for second kitchenette.Super easy install and reasonable price for induction.

So upon reading reviews I was expecting more issues installing this. I replaced an existing 1960's electric cooktop that was falling apart. The shape and size was odd enough that GE sells a specialized steel adapter for their modern cooktop to replace these old units. Turns out this unit is almost a perfect fit. I had to install some 1/2" boards on the left and right, and some 1/4" boards along the front and back to give the cooktop something to rest on and it covers the hole completely.The cabling is heavy gauge stranded so it's very flexible. Silicon or rubber insulated and the cable is steel wrapped. The whole unit is of quite good quality build wise.This is an induction stove. If your not familiar with the technology you can't use aluminum pans here. Stainless steel pans or cast iron only. If a magnet doesn't stick to your favorite pan you'll want to consider a different cook-top. Or do like I did and take this as an opportunity to buy new pans. For the price difference from this to a Whirlpool or Frigidare induction unit you'll be able to afford a whole new cook set twice over.Check your breaker box in the basement and make sure you have a 40 amp breaker for the cook-top. If not take the needed action to upgrade this. The listing for the cook-top clearly states you need this. As does the instruction manual and the box in very clear print.Once installed the unit's proven great for me! Super easy to clean compared to my old cook-top (pictured). Just keep in mind unlike electric or gas the cook-top has a sensor that knows if the pan has been lifted from the cook-top and shuts down the unit with an error code. So no picking up the pan to swirl around oil or butter. Buy a silicon brush to aid you here.There will be some necessary changes to your cooking style. However I've found the new cook-top rewarding. When you hear claims of how quickly induction works I can state these are true. Made spaghetti the first night this was in. The pot of water boiled in about 2 minutes. The next morning I had a hot skillet ready for eggs in 10 seconds on setting 2. The "lock" keeps you from accidentally turning on the unit or little hands from playing with it.So far I'm loving it and can recommend it. The cost difference not only allows you to buy pans if you need them, but also to hire an electrician if you need an electrical upgrade. To be clear you'd need the same for the Frigidare or Whirlpool units.Now there is a sound associated with induction cook-tops. It's a high pitched warble with a fan noise. It's not unique to this unit. It does let you know it's running. This might bother some people but I appreciate it. The old resistive cook-top made no noise except the occasional click of a relay and had a "safety light" to tell you the unit was hot... somewhere. With this new unit each individual cooktop spot is tracked for being hot even after you power it off.

I upgraded my range to a double wall oven and needed a cooktop. This was so much more affordable than almost any other induction 30" cooktop I could find. It was even more affordable than some of the standard electric cooktops!INSTALLATION was a bit of work. First, removing a range to go with a cooktop and wall oven means that you need to add a 40 AMP dedicated circuit. This was pretty expensive to do and caused a lot of extra work for me to fix (drywall, moving the outlet, etc). If you already have a cooktop - good for you! The rest of us should expect additional expenses. Cutting the counter was so scary! I'd never done this before. I was told to use a 140 tooth circular saw, but I actually found a jigsaw worked much better and there are lots of bits with a ton of teeth. I had to cut some of the inside of the cabinet as well since this was just over 29" wide. On a standard 30" cabinet it wouldn't work. Once done, there was a lot of room (about a quarter to half an inch on all sides) so that the vents were clear. The vents also go on the bottom as well as the side so that helps. But it doesn't really get hot down there. I was going to take out the drawers but so far, I've been testing clearance and the heat and it is working with them in. Obviously, you should follow the instructions. What works for me may not for you and overheating is a serious consideration.USE is outstanding! I used a magnet from the fridge to see which of my pots and pans would work. I ended up having to get rid of about half of mine. But the rest are great. I put on rapid boil - I'll try to upload a video - and went to boil in about 3 minutes. Cooking is easy once you do it a few times. The glass is hot under the pan even though the heat doesn't come from the glass.LOOKS really nice! Very smooth. I found it easy to clean but my old range had a glass top and I was used to it.OVERALL this took a bit of work and additional costs to do a new install. But I am very happy with the results.