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Your cart is empty.4.4 out of 5 stars
- #74,530 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
- #200 in Dutch Ovens
Product Description
ERGONOMIC HANDLE
The comfortable cast-iron handles, specially contoured to conform to your fingers. With the lid closed, you can easily carry it anywhere.
EASY TO CLEAN
Dishwasher safe for effortlessly cleaning. Hand washing in warm water is the recommended way to care for it.
EVENLY HEATED
The durable cast iron ensure even heat distribution and retention, which is also a great container to keep food warm and preserve the flavor.
Mike
Reviewed in the United States on July 4, 2025
Perfect for serving winter dinners that you want to keep warm. The cast iron holds the heat comfortably while you enjoy the food. Great for chili, shepard's pie, mac & cheese, soups & stews...
Jean Flateau
Reviewed in the United States on March 28, 2025
Great size, very sturdy.
Dee
Reviewed in the United States on March 23, 2025
I bought these to make mini bread loaves of sourdough to gift to single friends. They are the perfect size for one or two people, and I may actually make more of my own loaves this way, since we tend to not quite finish a bigger loaf before it goes stale. The only thing I wish they had was a dome lid, but I can live without. I found the apartment paper method works best with them.
W. H. Blohm
Reviewed in the United States on February 22, 2025
After dinner at an upscale restaurant, where they served mashed potatoes in identical cast iron pots, we had to have a set for ourselves. The crust all around the mashed potatoes with the soft center is just fantastic. Perfect for our needs, shipping was actually a day or two early, and having used Dutch ovens camping and at home, we were already familiar with the necessary care.
C. Rice
Reviewed in the United States on April 7, 2025
Love these! I’m notorious for breaking all of our oven safe French onion soup bowls. These are unbreakable and work great. Even my husband loves them.
M. Parker
Reviewed in the United States on April 22, 2025
These make the most adorable little artisan bread loaves.
margueritte
Reviewed in the United States on December 29, 2024
My partner and I fill two 20 ounce mini dutch ovens with sliced potatoes, sliced carrots, onions, garlic, and sliced mushrooms. Add a little olive oil, salt and pepper, and put on the wood pellet grill for a generous half hour. Sooooo yummy! Easy to clean. Never use soap. Just scrub well, dry, and wipe a thin layer of oil all over the inside. Next recipe will be apple dumpling.
Mags
Reviewed in the United States on December 12, 2024
I ordered eight (total) of the medium 17 oz size. My purpose for purchasing was to serve soups and stews and, specifically, will be serving ratatouille with a mozzarella cheese baked on top as part of eats on Christmas Eve. When I first took it out of their individually wrapped boxes, I thought they were too small. However, these are deceiving to the eye. The medium pots hold 5 ladles worth of liquid, so I'm thrilled. I would recommend you specifically measure 17 oz (or 12 oz or 20 oz) into a similar container (cereal bowl or whatever) at home before ordering. I'm very relieved my choice worked out. If your stew is the main course, then the 20oz might give you more, but for my purposes, the 17oz is perfect.