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Instructions:
Step1.Chill the dough properly. Roll it out to a suitable thickness, perhaps around 1/4".
Step2.Sprinkle dried flour on the dough surface and thoroughly grease the cutter's blades with cooking oil.
Step3.With one hand, press down on the dough's edge while gripping the tool handle with the other hand. Roll the cutter down from the inside towards the outside. (Note: Avoid rolling from the edge to prevent the cut dough from getting caught in the blades' gaps. Also, refrain from rolling repeatedly; if not satisfied, try with a new piece of dough.)
Step4.Gently stretch the dough to open up the lattice.If there are sticking spots, stretch with your fingers or cut with a kitchen knife according to the marks.
Step5.With practice, you'll get the hang of it.
Step6.Trim any extra dough and use additional tools to cut the lattice into shapes for decorating beef Wellington, pies, cookies, pizza, and more.
Step7. Happy baking/cooking, y’all.
Yiovana Sánchez
Reviewed in the United States on March 5, 2025
Muy bueno para mis panes y repostería. Me encantó porque era lo q buscaba
Debra Johnson
Reviewed in the United States on February 6, 2025
The lattice cutter was perfect in my presentation for my blog.
Fishhiker
Reviewed in the United States on January 26, 2025
We planned on making Beef Wellington for Christmas and this made the lattice dough covering! Looked amazing
VioletBlue
Reviewed in the United States on January 17, 2025
Makes lattice work a breeze!!!
amy giangregorio
Reviewed in the United States on December 24, 2024
This arrived quickly it looks like it's very well made. Haven't tried it yet but I'm very impressed with the quality and low price
Sarah J.
Reviewed in the United States on December 2, 2024
I bakes pie as a living . This will not cut through the dough.Just makes lines, no cuts
bkirby
Reviewed in the United States on December 12, 2024
Did not work so well with my homemade pie crust dough. I believe it was too fragile. It did fine with the store bought brand.
Stefan Yates
Reviewed in the United States on April 26, 2024
While a traditional lattice is not that difficult in theory, it does take a lot of time and precision. This tool is easy to use and quickly creates a pretty lattice that really jazzes up the look of your pies. Really ups the presentation for holidays or other gatherings. Also, it worked really nice as an outer layer for fully crusted savory hand pies to make them look great if you were serving them at a gathering. Very well built and sturdy. Highly recommend if you have the need.
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