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Your cart is empty.4.5 out of 5 stars
- #52,362 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
- #21 in Double Boilers
Barbara Speir
Reviewed in the United States on June 8, 2024
Just received item and it is exactly what I was looking for and will hold a lot of chocolate--
suzanne neun
Reviewed in the United States on June 21, 2024
Work easily to melt chocolate quickly over steam. Very handy
Musiclady
Reviewed in the United States on October 31, 2024
Works as an amazing double boiler with any sauce pan. It is easy to use.
Terry
Reviewed in the United States on April 10, 2024
Perfect, beyond my expectations. High quality!
gqueen2012
Reviewed in the United States on December 31, 2023
Very ez to work with. Love that the metal handle doesn't get hot. Love that you use a small pot of water and use little heat to keep it boiling and melting old candles. I suppose you could use this for chocolate melting as well.
Lori in Seattle
Reviewed in the United States on December 21, 2023
When I opened the package I thought this is going to be too small. However, it was just perfect. I really like how easy it is to tilt so I can use up the last of the chocolate while covering a whole cherry. Easy to clean. I am very happy with my purchase.
Rhoda L
Reviewed in the United States on March 6, 2019
This is a fabulous little double boiler, but.... It says it has the capacity of two cups and it does if you measure to the very exact top of the pot. However if you want to lift it up without spilling and/or stir it (and who does not want to do those?) it will not work. You can only effectively work with 1 1/2 cups or so. Perhaps this is my mis-understanding for not knowing how double boilers are described. Also, the plastic scraper is a no-go. It does not in any way fit to the shape of the pot and is way too large for the small pot. The quality of the pot seems to be pretty good, so I may buy a larger one after I have tested this one for a bit.
bmccune
Reviewed in the United States on July 19, 2017
This is just what I needed for making Hollandaise sauce for my eggs Benedict. I also use a double boiler once a year around Christmas time to make candy. This will work well for small batches but it is not large enough to melt large amounts of chocolate etc. When it comes to melting chips and other things, I wouldn't try more than about 1.5 cups at a time in this.
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