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Reviewed in the United States on February 23, 2025
This is a very well thought out design. It is light weight but that makes it easier to use. The pot has a reinforced thick plate on the bottom very similar to my dutch oven to concentrate the heat. The lid has a notch to fit to the rim of the bottom. When the lid is open if anything is placed on the drain rack the oil will go back down the lid into the pot. The two handles will heat up as does all metal, just make sure you use a pot holder to move it. The only thing you should be careful of is the rim on the lid curves and can pick up oil slinging it out if it drops into the pot. Slide this over to a cold burner off the hot one without touching the lid. Very easy to clean, I recommend Bartender's Friend or Bon Ami.
Kindle Customer
Reviewed in the United States on February 2, 2025
Love the pan and the easy clean up. HAVE used it twice already. Made egg rolls & Chik wings
Ted
Reviewed in the United States on February 18, 2025
Just use once, then it turns into brown. Can't clean it at allUpdate: seller reached out and gave me some good tips about cleaning, tried it today and it cleaned much better now.
Mei
Reviewed in the United States on December 8, 2024
This pot is good for its intended purpose, being frying and can hold many things. However the materials and quality make it very dangerous to use. The lid of the pot is very sharp and can actually cut you if you aren’t careful. The pot’s inside is golden with some sort of coating on it, however after the first use, it started to turn red. This pot is good for frying but I can’t recommend this to someone else because of how poor and dangerous it is.
Audrey Dawkins
Reviewed in the United States on November 14, 2024
I bought this pot from Amazon I was so excited to use it. I wash and dry it before I used it pour the oil in put in the temperature 🌡 when the oil got to the right temperature I drop in my chicken leg 🍗 in and the pot caught fire almost burned my apartment down I cleaned it up and I decided I would give it another try just maybe I did something wrong, I know I didn't and on 11/14 and again it did the same thing. I had to quickly put in into my sink and turned on the water my whole apartment was under smoke again. This not a good frying pot. I will not recommend this anyone very dangerous..
Gudivada
Reviewed in the United States on November 13, 2024
I recently tried the Cuomaop Deep Fryer Pot, and it has quickly become a staple in my kitchen. Made from 304 stainless steel, this Japanese-style tempura fryer is not only durable but also adds a touch of elegance to my cooking setup. One of the standout features is the built-in temperature control, which makes it easy to maintain the perfect heat for frying. The 9.4-inch diameter is just the right size for making small batches of tempura, fried chicken, or any other crispy delights without taking up too much space on the stove. The lid is a thoughtful addition, helping to prevent oil splatters and keep the cooking area clean. I appreciate that it’s uncoated, giving me peace of mind when it comes to safe and chemical-free cooking. Overall, the Cuomaop Deep Fryer Pot is well-designed, efficient, and ideal for anyone looking to enjoy high-quality fried foods at home.
Ethem Ertugrul
Reviewed in the United States on October 22, 2024
The Cuomaop Deep Fryer Pot is a fantastic kitchen tool for making crispy and delicious fried foods. Made from high-quality 304 stainless steel, it’s durable, easy to clean, and heats evenly. The built-in temperature control allows for precise frying, and the lid helps prevent oil splatter, making it safer to use. Its 9.4-inch diameter is perfect for preparing tempura and other fried dishes at home. I highly recommend this fryer for anyone who enjoys cooking authentic Japanese-style tempura or other fried foods with ease.
STG1243
Reviewed in the United States on July 17, 2021
Good frying pot. Keeps the oil splatter down so it’s not so messy to fry. I’m glad I got the 9” one. The only things are that when I washed the lid, I cut my hand on the underside because the edge was so sharp and the thermometer kept flopping around not sitting in the oil because the attachment made it go up instead of stay down. I do like the fact that it has a thermometer though. It was a little poorly made for the price. I wonder if I got another brand, would it be better? Overall, it’s good and frys fast.
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