Mamalovesamazon
Reviewed in the United States on March 5, 2025
Takes 20 minutes minimum to get to temperature. Pizza was fabulous! Very crispy. Then it died after 2 uses.
Max Smith
Reviewed in the United States on February 5, 2025
Absolutely love this. We have a very nice outdoor bbq set up, so we put it outside in a covered area. We have used it many times and it delivers as promised! We had family over recently and we made 5 pizzas. They all cooked quickly and there was no delay in everyone getting fed. The excitement level was fun….”Whose pizza is next”! My daughter has a very expensive pizza oven and we didn’t see any difference in the final product.
edzn
Reviewed in the United States on January 6, 2025
My new obsession. Used it the first night with dough from Publix and Rao's pizza sauce, Publix fresh mozzarella, and I bought a basil plant. My pizza journey begins. Works very well, heats up to temp in decent time, stays hot, cooks fast. Getting your dough to come off the peel is about technique, I used too much flour and it piled up upon release and caused a little smoke, to be expected. Fits perfectly on counter which isn't big. The crumb tray and stone clean up easily enough. Good luck getting flour out of every nook and cranny though.
tyler hart
Reviewed in the United States on January 25, 2025
Used it about five times so far and thoroughly impressed for the price. Wasn’t stoked on the idea of a propane outdoor pizza oven at all. This thing is way better than regular oven. Takes awhile to fully warm, good 10-15 min but works great and makes great pizza.
OstensiblyCilla
Reviewed in the United States on January 24, 2025
INCREDIBLE pizza!! I purchased this on a whim for my husband's birthday and it did NOT disappoint! As long as you have a fantastic dough recipe using 00 Flour and semolina on the pizza peel and bottom of dough (so it does not stick to anything), you have the recipe for a genuine and quick woodfire pizza! I use my own recipes but the recipes included are not too bad. The bottom line, this pizza oven works and cooks beautifully. I bake my pizzas for about 5 minutes on the highest temp, then turn it and bake another 2 minutes. You will have to feel it out depending on how you enjoy your pizzas. KEY: must use semolina on the bottom of the dough and on the pizza peel so nothing sticks. DO not submerge your pizza stone but brush off to keep clean once cooled down. We could eat pizza all day. This machine is a ROCKSTAR!! Happy eats!!
John Lundgren
Reviewed in the United States on January 14, 2025
Compact, easy to use, easy to clean, makes way better pizza than a regular oven.
Customer
Reviewed in the United States on December 31, 2024
I have friends with ovens from the two more famous brands of pizza ovens. Either of those other brand ovens is about $1000. Are they better than this one? I don't know; maybe, but I have zero complaints about this one. Are the others 500% better? Absolutely not. Will those ovens last longer than this one? Based on what I've heard from my friends, I doubt it. It seems like they replace their very expensive ovens every year. I don't know how long my Cuisinart will last, but so far it is holding up great. I mostly make New York style pizza using King Arthur Flour's "The Easiest Pizza You'll Ever Make" dough recipe and it comes out fabulous every time. The supplied folding pizza peel works well, but based on some videos I've watched, I think I'll be purchasing a wooden peel, since experts say the unbaked pizza comes off a wooden peel more easily. And here's a trick for scraping baked-on sauce and cheese from your pizza stone: Use a metal paint scraper. I keep one in the kitchen just for that purpose. The inevitable spills will stain the stone (have you ever looked inside a Pizzerias oven?), but the scraper will keep them smooth.
Joseph Bartelt
Reviewed in the United States on September 29, 2023
We just bought this oven and have been testing it out. There is a slight learning curve as with everything.The oven gets hot and cooks pizza awesome. We have not yet tried anything but pizza yet.Honestly the neapolitan rocks.Pros- gets nice and hot, cooking time short, thought it cooks fairly even without spinning pizza. All controls worked fine. Nice bright light inside.Cons- the pizza peel is terrible and takes a decent amount of flour to get it to a point it will slide off, which is a must. Tried corneal and that's a little more messy. Cleaning out kind of a pain, should come with a brush and scraper. Takes awhile to heat up and can be loud but not terrible and that honestly didn't really bother meTips- we have not mastered thin crust. But neapolitan we are close. I discovered that i don't love crust made with any oil, it's better with just flour,salt, water and yeast. Our crust was good but we are perfecting and will get even better, just need a few more test runs. We like putting fresh mozzarella on after it bakes to avoid water. Some toppings should be somewhat pre cooked due to short cook time and water content reduction.All and all, we would recommend it even though a little more expensive. You get what you pay for and this oven did not disappoint over all. Gave only 4 rating for pizza peel and cleaning with no cleaning tips or brushes provided.