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Your cart is empty.4.1 out of 5 stars
- #217,683 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
- #46 in Yogurt Makers
[HOMEMADE YOGURT]: Try your hand at Classic yogurt, Greek yogurt, French Yogurt and More. Be Creative with your toppings. [EASY TO USE]: Simply add whole milk and probiotics powder, plug in, and ferment it for 12 hours, then your yummy yogurt is done. Put it in strainer, strain it for 6 hours, will get you the thick and rich Greek Yogurt. [MELLOW & MILD TASTE]: The 3D Constant Temperature Control System makes probiotics ferment evenly, will bring a milder taste to your yogurt. [FAMILY CAPACITY]: Make 25-30 fl oz of yogurt each batch, and strain 25 oz yogurt each time, suitable for a family to share. [SIMPLICITY DESIGN]: Transparent Cover with Air Switch, White Machine Body with Matte Finish (BPA Free), and Food Grade Stainless Steel Container and Strainer. Low Energy Consuming. No noise.
JuliaG
Reviewed in the United States on January 27, 2025
Made a great yoghurt first time. Decent second and third, but started overheating the cultures ever since. The yoghurt started coming out liquify and then literally hot. Hot temperature kills probiotic bacteria.Money waster.
GVB
Reviewed in the United States on January 25, 2025
quick, easy and tasty!
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