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Your cart is empty.4.3 out of 5 stars
- #37,861 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
- #85 in Wine Stoppers
Product Description
Maintain the profile of any opened wine with ArT Wine Preserver. Using argon, our preserver ensures oxygen is displaced from the wine to hinder oxidation. It’s the easiest way to keep your wine fresh.
Preserve Your Wine Easily
Keep your favorite wine from spoiling with this preserver. We use food-grade argon (not cheap nitrogen gas) to preserve the drink’s quality, so you can enjoy more and waste less. Each can preserve up to 40 bottles. When used with the included stopper, it allows the wine to stay fresh in the fridge for up to 3 times longer.
Trusted by Winemakers and Drinkers
With the help of this innovative wine preserver, any enthusiast can savor the original taste of his/her preferred red, white, or fortified wine.
Preserve in 3 Simple Steps
- Open the bottle and enjoy as much wine as you want.
- Spritz some of the preserver into the leftover wine for 2 seconds.
- Seal the bottle with a wine stopper and enjoy it up to 30 days later.
You can re-preserve a single bottle multiple times. Reapply as needed.
Help keep your wine fresh down to the last drop with the ArT Wine Preserver.
Customer
Reviewed in the United States on December 31, 2024
Argon is what winemakers blank at the top of wine and tanks to keep oxygen off Good morning. This is the same thing and I can. It's heavier than nitrogen and works better. You get a new cork with each order. The corks work perfectly.
John Walsh
Reviewed in Canada on March 24, 2022
I sprayed the bottle I received into a small coffee mug, for about 17 seconds. I then lit a match and placed it inside the mug. The match stayed lit. Shouldn’t the argon put out the flame? In the companies YouTube video the match flame is extinguished by the argon. Makes me think I got a can of compressed air and not argon
Oleg
Reviewed in Canada on August 10, 2021
I contacted the manufacturer and was told this is pure argon that can be used to store chemicals. I have serious doubts about it being pure argon. I used this stuff to try and prevent oxidation of amine compounds and they formed the CARBONATES after a while (not much but its there). This is probably ok for wine, but don't try and use it for chemical storage.
LV
Reviewed in Canada on June 15, 2021
I tried two wine preserver: this one (argon based) and another (nitrogen based). This one (argon based) is twice the price and does not work well at all...My wine was really oxidized after just a week
RLS
Reviewed in the United States on February 8, 2020
I have used many wine preservers and this one - so far - has been the best. I have only tested it for a max of 2 days so i still can’t say it will work great for a longer period of time (but most of the time I finish a bottle of wine in less than 2 days). After 1-2 days wine tasted the same and the aromas were the same as a just opened bottle. Some vaccum preservers worked ok for me but they always removed the aroma of the wine. With Art the taste and aroma remain exact the same. Lets see if this holds true if the wine is kept preserved for a longer period of time.**Update**I have tested this for close to one week and wine tastes the same. Only a couple of complains:- Using the recommended 2 seconds (difficult to be sure you are using exactly 2 seconds so i think a good assumption is i have been using 2-3 seconds no more) it only last 20 or so times- When the can is close to the end it stills makes noise of argon coming out of the can but it doesn’t preserve the wine. I guess the pressure at this point is low and not enough argon gets in the bottle. So i have wasted a couple of bottles of wine because of this.
monkuboy
Reviewed in the United States on July 14, 2019
This is more expensive than the other spray can preservers, apparently because it is pure food-grade argon. I don't know if the superiority of pure argon is marketing or truth (if you do a search on the subject you wind up with conflicting results) but for the small difference in price I figured I would try this one. The can arrived in a couple of days, in good condition, and it is really easy to use. Just spray into the bottle with the wine you want to preserve for 2 seconds, insert the tight-fitting cork that comes with the can, and put it in the fridge. Now, I only use this to preserve the wine until the next day so I can't speak to its longevity but it appears to do the job. Since using it I haven't had any wine that has suffered and for the most part day 2 tastes like day 1. I don't think it is going to be exact because the wine starts reacting with air as soon as you open it and you can't tell what sort of changes might take place but for me as I said, day 2 is pretty consistent with day 1. Prior to this I was using a device that vacuums the air from the bottle but this ArT product seems to work a little better. I wrote to customer service to ask just how many 2-second sprays to expect from a can and the owner himself wrote back pretty quickly to say there should be 50. I think it's worth it and plan to keep using it.
Dallas CFO
Reviewed in the United States on May 23, 2019
This stuff is great! When you get it you will think the bottle is empty, but it is not. It is full of lighter than air Argon gas. It lasts for over 100 bottles. If you figure you pay say $15 to $20 per bottle and it saves half the wine in the bottle then that is a savings of $750 to $1000 per bottle of this stuff. The biggest thing to me is I no longer have to think "can I drink this entire bottle of wine tonight". You can open a good bottle of wine and drink one glass, spray this stuff in the bottle, put the plug in it and put upright in the frig and then go back to it in a month and it is still good. Just like the bottle has not been opened. It keeps the wine as it it had not been opened.I have given a lot of bottles of this stuff to friends. It is amazing. This is a good gift idea to friends who drink wine. Instead of giving them wine they will not drink or turn their noses up to, give them this. The more expensive the wine they drink the more they need it. It really works much better than the vacuum system. The vacuum system only keeps the wine for a few days, this keeps the wine good for months. Tell them when you give it to them that they will not longer not open a nice bottle of wine because they cannot drink it all in one sitting. They can open a nice bottle, have one glass for dinner and save the rest for next week or next month.
Chris
Reviewed in the United States on June 8, 2018
So far, so good, 36 puffs and no end in sight. Will see how far this bottle goes, shorter puffs on next one to test. This product works as advertised. Used it on all fill levels in bottles, with last smallest (100ml) amount after 5 days. No signs of degradation. Wines were pinot noir and chardonnay from vintages 2012-2016.This is a more economic solution to manage consumption than a Coravin, and frankly a Coravin takes counter space we don't want to donate. Also, the Coravin wine would be at ambient temperature rather than serving temperature (PN slightly above "cellar" - 60ish+, whites 10 degrees cooler). (Frig is too cold for red or white to drink, OK to store a treated bottle upright, remove and let warm. If a red is "flabby" at 75 degrees, there is a reason - too warm. If a white doesn't taste good warmer than frig temp, it isn't a well made wine.) Since we're not going to AC the house below mid 70's, the Coravin doesn't work. Maybe it could for you. In the absence of a "unit" Ar bottles work well.Argon is an inert gas, heavier than air so gravity is your friend (unlike old age). Not much is needed. Please be aware diffusion is a physical process that will eventually cause oxidization even for Argon treated wine because the top of the bottle still holds 21% oxygen (along with .93% Argon). For the technically inclined you can probably find the diffusion coefficients and do the arithmetic on the integrated diffusion equation to calculate a concentration curve. (Can't offer any help. No technical books.)I will be curious to see how Ar does with an old wine. I doubt it will be perfect because a 20+ year old wine opens in oxygen, fades over time. If it is enough to preserve a top bottle for 2 days, it wins.August 2018, forgot to update ... Got about 105 puffs from one can (no fewer, could have been a few more). This makes it a fair purchase at the listed price. Nothing has changed since I wronte this. It does keep fine wine for days. You should open the bottle, pour what you wish, spray Ar, recork without letting significant time elapse. If another glass is desired, repeat. Don't wait to apply the Ar to drink both (or however many) glasses.To the ArT team: Go Boilers!
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