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Your cart is empty.Non-GMO and gluten FREE | Long shelf life Double strength, Very powerful - add 3ml per 10 Litres of milk. Will work on any type of fresh milk. 50ml | Made in EU Vegetarian product This is a Double Strength microbial rennet that contains no animals products. Non-GMO and Gluten FREE. Double strength microbial rennet derived from Mucor miehei. This rennet is acceptable for the production of vegetarian cheeses. Add the rennet to the milk and mix well. Warm the milk to 35°C THIS IS IMPORTANT! Remove the milk from heating and leave it to rest for at least 40 min. Other types of cheese might require a different warming temperature.
Ana Santos
Reviewed in the United Kingdom on May 5, 2024
I bought this in Dec 2023 and I've been making cheese almost every week and I still have it to make more. Will be buying a new one soon. Its got a long date to be used and it does its work perfectly! Love it!
SSCampervans
Reviewed in Australia on March 17, 2024
Using it for quark and cotton cheese making and works very well.Just unsure (as no indication on label) if it can be stored in a QLD kitchen in summer in the cupboard, or if it needs to go into the fridge)
Flavia Bazanela
Reviewed in the United Kingdom on December 10, 2023
Very good.
Customer
Reviewed in the United Kingdom on November 10, 2023
It worked! I made an excellent and delicious cheese
Fandi
Reviewed in the United Kingdom on June 24, 2021
I don't know what to say about this product, but really the dose instructed is definitely not working and I used 3 times more and still not clean cut cheese; It is more more like a kefir not cheese no matter how much you add. I am not sure even if it is safe to add more. Can the seller please be honest and do quality check for your product before you put on sale? We work hard to earn the money and we would like to get what we pay for.
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