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CMI Commercial Stainless Steel Manual Meat Mixers with lid,20Lb/10L Tank,(Mixing Maximum 15-Pound for Meat),Sausage Mixer Machine Meat Processing Equipment
Holds Maximum 20-Pound/10-Liter Capacity Tank,Mixing Maximum 15-Pound for Meat.
Easily operated by turning the handle.
Removable paddles ensure thorough mixing and clean-up easy,Includes rubber feet to protect your counter
Polished stainless steel construction is durable and rust-resistant.
This meat mixer is tough and operates flawlessly though a sensible gearbox.
This tough and reliable meat mixer takes the hassle out of hand-mixing your meat and makes your sausage taste better!
Simply put your seasonings, water, and meat into the hopper and turn the handle to prepare great-tasting sausage filling in minutes.
Dan
Reviewed in the United States on March 21, 2024
I think it's a little over priced, but I grew up in a less expensive world.. It is of nice quality, well built with ALL METAL parts. I like that it is setup for an electric motor if you wanna got that route. I also think that a DYI GUY like myself could setup an electric motor system without the cost of purchasing an already made bolt on setup
Donnie
Reviewed in the United States on January 1, 2024
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Mike
Reviewed in the United States on August 14, 2022
I process my own venison, used it with son to make all of our burger and sausage, worked great for mixing meat, worth the money.
Red Bear
Reviewed in the United States on December 4, 2022
I make jerky. I bought this to mix meat products, not dough. All comments regarding use apply only to meat products. 1) if you plan to mix GROUND meats with this, you are out of luck. The tolerances are not close enough to allow it to consistently push the meat around and fully mix it. A floor mixer or counter mixer such as a Kitchenaid works better. 2) if you plan to mix strips, this works okay, but it will tear up your strips a bit as they catch on the rails. Other mixers, particularly tumblers, work better for strips. 3) cleaning and assembly: those edges are SHARP and you will break skin, even with thicker shop nitriles so either sterilize with spray after or use really thick gloves. FINAL VERDICT: If you're making jerky I'd get something different.
Dan
Reviewed in the United States on October 12, 2022
I ordered this because of the reviews saying it was solid built and I didn't order the Hakka brand because the reviews were not so good. Imagine my surprise when this came is and it had a great big "HAKKA" emblem welded to it. I contacted the CMI company and they told me that hakka let them use their name. What a bunch of hooey. I kept it and will try it out as soon as I get a deer but I have my doubts. I can always make sausage with my hands as I have in the past.
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