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Your cart is empty.4.5 out of 5 stars
- #30,509 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
- #94 in Chopsticks
Ashley L
Reviewed in the United States on January 13, 2025
These work as expected, the quality seems nice and they are also cute. I like the wooden ones because they aren't as slippery as plastic or metal. Would re-buy if I needed more
Sasquatch
Reviewed in the United States on August 21, 2024
works well
Chenkai Mao
Reviewed in the United States on June 19, 2024
Good chopsticks. Really like it.
K. Peterson
Reviewed in the United States on June 1, 2024
I like these a lot! I don’t use the disposable ones so much anymore!
Charles
Reviewed in the United States on May 5, 2024
They're not the most comfortable chopsticks and don't have the greatest grip, but they do everything I needed of them. I needed some cheap reusable chopsticks for my dorm room and these work perfectly fine for that role. I would recommend these to someone who just needs some chopsticks but doesn't eat most of their meals with them.
Tammie
Reviewed in the United States on January 18, 2024
I purchased these Chopsticks so that I could write my grandchildren's names in Korean on one side and English on the other side. Everything turned out great. We even used them to eat Korean food that we ordered in. They loved them and so do I!
Samantha Arce
Reviewed in the United States on September 4, 2020
Hard to use with slippery noodles but that could just be my chop stick skills lol other than that it’s very durable and you can even stick them in the dishwasher!
Fulton
Reviewed in the United States on May 11, 2018
I like wooden chopsticks for one major reason. I like to cook with them in a boiling pot over plastic chopsticks because plastic chopsticks have a low melting point. I’ve left plastic chopsticks in boiling water, and it only takes two minutes for plastic chopsticks to bend into a “U.” No problem with these wooden chopsticks. I also like the feel of wood in my mouth over plastic or steel.And these aren’t cheap, throwaway, wooden sticks from restaurants. They’ve been treated to last a decent amount of time. When cleaning them, clean in the dishwater, not by hand. Lots a problems in Asian countries catching germs because their wooden sticks weren’t properly cleaned (which is why many use metal now).
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