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Chocolate Bar Mold
Professional Chocolate Mold
This mold can help you to create professional standard bar chocolates every time, each mold can make 4 bar chocolates
High quality Chocolate mold
This chocolate mold is manufactured from the rigid polycarbonate plastic, they are consistent artisan result
Safe Mold
This good quality polycarbonate mold is pretty much unbreakable, and BPA free, long time use
Chocolate Bar Maker
Use Instructions
1, Fill Clean, dry molds
2,Tap molds on counter top or work surface several times to remove air bubbles
3, Using a pastry scraper ,bench scraper or offset spatula, scraper excess chocolates off the top of the mold, excess chocolate can make the finished pieces look amateur and can do not let chocolate release from the mold
4, Place on a level surface in the refrigerator until set
5, Once the chocolate is set, remove promptly from refrigerator, usually in 30 minutes or less
6,Release the pieces from the mold by turning the mold upside down and giving it a good strong rap on the countertop or work surface. Remove the chocolate pieces after each rap on the work surface and repeat this step until all cavities have been emptied
TeMaSt
Reviewed in Germany on January 14, 2025
Einleitung:Ich habe die Schokoriegelform aus Polycarbonat gekauft, um eigene Eiweiß- und Schokoriegel herzustellen, und bin begeistert von der Qualität und Handhabung.Hauptteil:Die Form besteht aus robustem Polycarbonat, das sich nicht nur langlebig anfühlt, sondern auch professionelle Ergebnisse liefert. Die Riegel lassen sich nach dem Abkühlen leicht aus der Form lösen, ohne zu brechen oder zu kleben.Die Größe der Riegel ist perfekt für Snacks oder selbstgemachte Eiweißriegel. Dank der glatten Oberfläche sehen die fertigen Riegel professionell aus – ideal, wenn man sie verschenken möchte. Die Reinigung der Form ist ebenfalls unkompliziert.Vor- und Nachteile:Pro: Hochwertiges Material, leichtes Herauslösen, perfekte Größe, professionelle OptikContra: KeineFazit:Die Schokoriegelform aus Polycarbonat ist eine großartige Wahl für alle, die ihre eigenen Schoko- oder Eiweißriegel herstellen möchten. Sie überzeugt durch Qualität, einfache Handhabung und tolle Ergebnisse. Klare Kaufempfehlung
Aviator
Reviewed in the United States on September 11, 2024
At first I was frustrated with them because the chocolate would not release and was about to return it. I did give it a second go. I made sure my chocolate was tempered right and placed them in the fridge to set quicker. Released with no issue what so ever. They turned out great.
Shahd
Reviewed in the United Arab Emirates on August 6, 2024
I did the famous Dubai chocolate with this. I was afraid that the stuffing will not fit as it’s really small in depth, but turned out I was wrong. It looks so good!
rhonda abboud
Reviewed in the United States on August 3, 2024
Great quality, perfect for chocolate bar making. Chocolate bars comes out perfect.
Sarita Park
Reviewed in the United States on June 27, 2024
These sturdy made molds were perfect for my newly found chocolate bars! I love the Dubai chocolate bar craze. It’s pistachio cream with crunchy bits inside of a luscious chocolate bar. Made at home! Easy, convenient and delicious!Great as gifts!
saud alharbi
Reviewed in Saudi Arabia on November 17, 2024
لم يلبي حاجتي
M. Henry
Reviewed in Canada on October 16, 2024
Good quality thick acrylic moulds. They will last a very long time. Recommended.
Jeff Son
Reviewed in the United States on October 11, 2024
I have around 15 of these molds. They wear down over time. Even with diligent careful tempering and environmental control, there are oftentimes chocolate edges that stick. This happens less when the molds are new, but accelerates with each washing, which is only necessary due to the chocolate sticking to the molds in the first place. I just ordered 6 replacements and as usual, i rinse and sanitize as soon as received. Well to my surprise, one of the "new molds" had chocolate stuck to the back of it. I think it's time i start shopping elsewhere.
coeur vaillant
Reviewed in France on April 6, 2024
Top pour faire soi-même ses tablettes de chocolat ou des kinder country VG, c'est la bonne épaisseur et le bon format.
Vtrunner
Reviewed in the United States on March 24, 2022
Very happy with this mold. I was looking for a mold that makes a smallish size chocolate bar. The mold appears to be a good quality. The cavities are deep enough to add toppings to my chocolate. Would recommend this product to a friend.
RhondaWilson
Reviewed in the United States on October 5, 2022
Great price. Easy to clean. Easy to use.
JH
Reviewed in the United States on October 3, 2021
It’s a nice mold and seems quite durable. But the first few times I used it, I had a hard time trying to get the chocolate out of the mold and broke most of them. I even greased it lightly with butter but that didn’t seem to help much. I finally tried freezing it after pouring in the chocolate. Wow, it made all the difference. The chocolate bars popped out so easily.So be sure to chill/freeze for 10-20 minutes and then rap the mold on a table top to pop it loose.
Kindle Customer
Reviewed in the United States on June 5, 2018
Better than I expected. This mold is solid construction and has already stood up to being in and out of the freezer for setting, and the bars just fall out of it neatly when they're done. No tapping, no twisting required. Couldn't twist it if I tried, anyway, its got real weight to it. I won't be using those thin flimsy breakable plastic things that you have to twist any more. If I end up needing additional molds, I'll buy a couple more of these.
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