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Your cart is empty.The Trio Lasagna Pan from Chicago Metallic has 3 separate channels allowing cooks to be creative and makes it easy to serve vegetarians or carnivores from one pan. A custom-fit, exclusive spatula is deep enough to get that great first piece with no mess. The width and length of each channel is the same as standard lasagna noodles, making lasagna building fast and easy. Can be used to make three dinners in one batch - tonight's dinner and two for future nights or for those unexpected guests.
hayley b.
Reviewed in the United States on January 1, 2025
Great pan I can put three different lasagna meals in one pan or three different cakes which I haven’t tried yet but should work washes up nice great price quality pan non stick fast delivery
Shari S
Reviewed in the United States on January 1, 2025
I bought this as a birthday gift for my mother because she makes lasagna every year for Christmas dinner. We have a vegetarian and a non-gluten eating person in our family, so she always has to make different kinds. This pan allowed her to make different types in one pan. She also said it made it easier to assemble the lasagna. She was delighted, and the dinner for Christmas this year was a success. She was so happy.
Cheryl F
Reviewed in the United States on July 7, 2024
This pan is sturdy, non stick and perfectly sized for lasagna noodles. The individual sections are deep enough to accommodate four layers of filling. It is nice for just two people. I layer noodles and filling in one section, bake it, cut it in half and it is a perfect serving size. It would also work well for baking breads. Cleans up easily. Highly recommend.
Janice
Reviewed in the United States on December 27, 2024
Cleans up is a breeze. Deep enough for multiple layers of lasagna. I made 3 versions of lasagna for Christmas to accommodate different preferences (veggie, meat, gluten free) and it was easy and convenient with this pan. Planning to use it to make a 3-layer cake for New Years. Would buy it again.
JDS
Reviewed in the United States on December 26, 2024
Creating perfectly layered lasagna was so easy thanks to this pan. The edges got perfectly crisp and the style of the pan allowed for a decrease in bake time. A major win for a great price!
misse
Reviewed in the United States on November 25, 2024
My daughter-in-law can not eat gluten so I bought this pan so that I could use gluten free lasagna noodles in one section of the pan and regular noodles in the other. All three sections were fulled with the same meat and cheese mixture and everyone loved the Lasagna for Thanksgiving. The pan made my job so easy. I Love it.!
Banned Reviewer
Reviewed in the United States on September 19, 2023
I use this for meal prep. With this large, deep, even cooking, heavy duty non stick trio pan I can make roasted veggies in one part, baked chicken thighs in another, and make baked apples in yet another. I’ve used it to cook chicken thighs with tomato sauce along with baked chicken thighs in the other two sections, covering with parchment paper to avoid oven spatter (weighed down with forks) and there was no damage from the acid sauce.Cleanup is a breeze, though I do wipe on olive oil before using.It’s just the perfect pan! It’s super heavy—and big! Much bigger than pictures make it look like. Deep, too. I’m buying these as Christmas gifts!Picture is of a single sized lasagna for one!! I’ll wait til it cools then put into quart sized storage bags for work dinners. If I could wish for anything, it would be for some kind of lid to keep over the pan in the fridge.
Shockster
Reviewed in the United States on November 26, 2023
Let me start by saying I use regular boxed noodles, NOT the ready to bake kind, and I’ve never boiled my noodles. I assemble it with dry noodles the night before, refrigerate til the next evening, bake as normal, and the noodles are always perfectly done (and the pieces come out in sturdy cubes—others always comment how mine doesn’t fall apart and has good presentation).The one surprise—I was expecting the length of the basin to be the same length as one noodle. Maybe they aren’t all a standard length. Each basin required about one and a third noodle so I did still have to break noodles to fill in.Every piece having an edge and more corners was certainly appealing to me. But, even more so, was that I wanted to make less than would be made in a 9x13. I calculated based on my ingredient usage that two basins are about half a 9x13, and that’s what I cooked.I would say each basin is 4 small servings or 3 large servings.Clean up was super easy. The non-stick is very slick.If the non-stick coating holds up, I’ll be very pleased with this pan in the long run.
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