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Reviewed in Canada on January 6, 2025
Très utile pour conserver le contenu de la bouteille de champagne.
Clorie Kraner
Reviewed in the United States on January 5, 2025
These work great. Not cheap like a lot of the others! Will order more!
Tina
Reviewed in the United States on January 31, 2025
These work great, keeps all the bubbles in forEVER. Easy to use to place and remove, even for those that have arthritis, they don't rust, super speedy delivery! N-I-C-E!!!
D. Smith
Reviewed in the United States on August 8, 2024
These work fine, but not as sturdy as others. Arrived on time and was well packaged.
Joe2
Reviewed in the United States on August 15, 2024
It needs the lip of a bottle for the two flanges to grip on. It will not work on typical beer bottles, unless it happens to have the protrusion that taller wine bottles have. (But sometimes it looks like it does, but still doesn't work. Doesn't work on Heineken or Corona 12 oz beer.)Worked on a corked wine bottle (not only Champaign).
Christine N
Reviewed in the United States on November 30, 2024
I bought these for stocking stuffers last year and they’re great!! We use them regularly and they’re still like new. Keep bubbly wines, Prosecco, and champagne fresh.
Summer Smith
Reviewed in the United States on October 13, 2024
I absolutely love this topper!! I have a couple other ones and they just don't hold for champagne. The design of this one fits the bottle top perfectly. Having the center part helps it seal well and they stay in place.I love these so much that when I went on vacation to Orlando, I quickly ordered some of these for my champagne. I like mimosas but the Airbnb only had one for wine. They don't work the same. When we left to come home, I left one at the Airbnb for their future guests to use.Excellent product!!
Sylvie DAmours
Reviewed in Canada on August 14, 2021
C’est un incontournable pour garder les bulles d’un vin mousseux une fois la bouteille ouverte.
Chris Ziesler
Reviewed in the United States on September 13, 2020
I'm a long-time user of vacu vin stoppers to keep my red and white wine in good condition for the day after, so I thought it sad that I didn't have anything I could use to keep my Prosecco bubbly. Looking at the various products on offer I chose this one because it seemed to be a simple, elegant design at a reasonable price. A couple of reviewers had mentioned that the metal was a bit thin so I was a little worried that it might prove to be too shoddy to be of much use. I need not have worried. The design is simple and functional and the construction is perfectly solid for the duty required. Most importantly, when I release the stopper the day after first opening, or even the day after that, there's a satisfying "pop!" that tells me the seal is good and I find that my sparkling wine is still sparkling away in the bottle just as it was when first opened.
Mr. Matt
Reviewed in the United States on August 30, 2020
This is the best stopper I've ever used for champagne. The longer neck and soft vinyl or silicone white seal stays tight and a bottle kept overnight stays pressurized as if you just opened it. I like the spring action to get the neck of the seal down into the bottle and keep the seal tight against the bottle.UPDATE: After 10 months of use I still like this stopper and it continues to do a superior job of sealing pressurized bottles of champagne. I also use it for wine (which I consume a lot of the alcohol-removed variety). So, no failures at all during this period, except initially. I am careful to rock the stopper, if necessary, gently and not abuse it. I am also using the stopper that I did not file the edges of (see review below) and I am careful about how I handle it. I do not know if the manufacturer has made changes to the product since i purchased it. I recommend you clean the stopper with a damp cloth only, as the circlip and spring in back of it will rust, even though the body of the unit is stainless steel.ISSUE #1: edges are sharp, so sharp they are a safety hazard and must be handled carefully. This can be fixed by filing the edges with a small metal file (and I mean every edge your fingers can touch). I did this on two of the 3 stoppers and I'd really prefer this be done during manufacturing. Filing is tedious.ISSUE #2: read other posts and find it falls apart quickly. It does indeed and I believe the culprit is the circlip in pic1 which sits in a groove in the body. It is meant to keep the seal and spring in the body, but they can slip past the circlip. It is still ductile (circlips are normally hardened steel) and rocking the unit while uncorking it can push the circlip deeply in the groove and bend it and then the black plastic disk on which the white seal is mounted can slip past as in pic3. I tried to capture this in pic2 but it is difficult to see the close tolerance. Pic#4 shows the black disk captive under the circlip (as it should be). So, you can fix the stopper if it comes apart but it will keep happening. The circlip needs to have a smaller inner I.D. to correct this.Due to those 2 issues I cannot recommend this unit. A revised circlip and smooth unit edges are needed and this would be a definite winner! (I'll continue to use mine).
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