Your cart is empty.
Your cart is empty.Product Description
Joy Alexander
Reviewed in the United States on January 14, 2025
The product was as expected and works well. However, the insert said not to forget downloading 'The Grill Master's Essential Barbecue Recipe Book", however the website address provided did not lead to this recipe book download. Minor inconvenience
Customer
Reviewed in the United States on September 10, 2024
Ad should show a photo of the other side - hollow plastic. Works okay. Just a little harder to clean.Not worth returning.
Joel Olney
Reviewed in the United States on December 1, 2024
I love using these for shredding meat. before I got these I used forks to shred meat and that took a long time, after get these shredding took no time at all
Kimberly
Reviewed in Canada on November 12, 2024
Amazing quality best dollars spent
Customer
Reviewed in the United States on October 14, 2024
These were very easy to use and worked exactly as they are described. Worked so much better than forks. Shredded pulled pork and chicken easily.
Customer
Reviewed in Canada on April 13, 2024
Best thing to use for pulled pork or other meats
Jenna
Reviewed in Canada on December 28, 2023
These definitely do the job, but just a heads up to anyone ordering. It says in the product description that these are “metal” … they are not, they are black plastic.
Al
Reviewed in Canada on November 19, 2022
They do what they’re supposed to do - shred meat
Ben Hawthorn
Reviewed in Australia on October 3, 2021
I purchased this item as a lot of reviews I has read said the bear claws brans was the best and a better quality, so paid the extra for these and shipping only to find they do not live up the their name. When they arrived I noticed that the colour was brown not the gun metal grey as ordered, however as these were for a gift, I didn't have the time to change these. Whilst the claws themselves work fine, after only using these twice, the bear claws name has rubbed off completely, so I might as well have bought a different brand, rather than paying for the bear claws brand. Would just purchase from an AUS seller next time and save the added expense.
R. Smith
Reviewed in the United States on July 28, 2020
Here in the South, pulled pork is a regular on every restaurant menu and at every wedding and family picnic. I'm no Martha Stewart, so I was worried when it was my turn to make this particular family favorite. While a lot of advice saw me safely through the flavoring and cooking, I had an awful time actually "pulling" the pork into the required small pieces.I was browsing through Amazon's cookwares pages hoping to find something I could fashion into a tool to more easily pull the meat apart. I didn't know what I was looking for because I didn't know anything like meat claws existed! I was so happy to accidentally click on the Cave Tools page. It not only looked like exactly what I needed, I loved the pages of photographs and suggestions. It really helped and made me feel home free.I loved that they went into detail about the company, how it started and how they developed this handy tool. It made even a novice cook like me feel I was in good hands. These guys really sound like they know their business -- and they must -- it's a great tool.I ordered the meat claws and was so relieved they performed exactly as promised. They sure gave an inexperienced cook like me a lot of confidence. If you think this kind of tool would make your life easier too, I would highly recommend you consider this one sold by Cave Tools. As you can see from their Amazon page, this company is a class act!
N. Miller
Reviewed in the United States on December 15, 2018
The products work as expected. I was a bit leery when I realized they are made of plastic - but after considerable use, they're just as strong and sharp as they were on day one.The highlight? A day or so after I placed the order (before they arrived), I received an e-mail from the manufacturer thanking me for my purchase. They also cautioned me with regard to wearing them and pretending you're Wolverine from "The X-Men." They acknowledged that yes - it's pretty damn awesome. They just wanted to remind me that the claws are genuinely sharp, and can do serious damage if you're not careful. I have to admit - as I was placing the order, I was actually thinking about Wolverine - and the e-mail was right on the mark. I have to wonder if they bother with the e-mailed caution when the product is ordered by women, who tend to be far more mature and responsible.100% happy with the purchase, and I only injured myself (slightly) once.
KAN
Reviewed in the United States on September 1, 2016
DISCLAIMER: I am a regular Amazon customer and PAID the same price for this product that was publicly available to everyone else. I did not get this for free or at any special hidden discount to write a review. This is my HONEST opinion as a real paying customer and it is not biased in anyway by getting "paid with a product" to write it.I have now used these claws to shred pork, beef and chicken and they are so much better than my old method of using two kitchen forks. The claws: 1) greatly speed up the shredding process, and 2) pulls the meat into pieces perfect for great BBQ sandwiches. They are sharp and dishwasher safe if placed in the top rack.How much do I like these? I recently have ordered a second set to give to my married daughter and her husband so they can make pulled pork, beef or chicken sandwiches when I come for a visit! I love BBQ.BONUS: Here is super easy slow cooker/crock pot recipe I found online for PULLED BEEF that can be served with BBQ sauce or with au jus (like a French dip sandwich). I have made this 4 or 5 times now and it has been great every time!1) Take 3 to 4 lbs of beef chuck roast, 1 pack (1 oz) of powdered hidden valley ranch, 1 pack (1 oz) of powdered au jus gravy/sauce, and 1 stick of butter. Put the beef chuck roast in the slow cooker (if one large piece of meat, I cut in two and add both) and immediately top meat with the powdered ranch, the powdered au jus gravy and the stick of butter (just dump them in). Put the lid on the slow cooker, and set to LOW heat for 7 to 8 hours. You might want to stir things in the slow cooker once about an hour or two into the process. Recover and let it cook.2) After the 7 to 8 hours in the slow cooker, remove the beef (but save what's left in slow cooker if you want au jus style). Shred/pull the beef using the CLAWS, of course. If you want au jus style, skim the fat from the au jus gravy that is left in the slow cooker and what's left after you throw out the skimmed fat is a tasty au jus. If you want BBQ pulled beef, just add your favorite BBQ sauce (generously) to your pulled beef sandwich.A huge thanks to CAVE TOOLS for making the whole process of pulling the meat so much easier!
Recommended Products