Your cart is empty.
Your cart is empty.Product Description
Teewe New Upgraded carbon steel wok pan set is one of the most perfect frying pan series we have come up with through continuous improvement, upgrading and innovation. Whether you are a professional chefor an avid cooking enthusiast, you can easily make delicious Asian food with this wok pan.
A perfect wok-making process：
- Selected carbon steel materials
- 1000F high temperature smelting
- Unique nitriding technology
- Exquisite hand polishing
Carefully Designed Wok Pan
Upgraded silicone spatula
Prevents the inside of the wok from scratching
Thoughtful rolled edge design
Fully upgrade the edge design of the wok, smooth and non-scratchy hands.
Extra lid
The lid not only fits the wok perfectly but also has ventilation holes to preserve the original taste of the food.
Detachable wood Handle
With the removable design, you can easily remove the wooden handle and put the wok into the oven for cooking.
Daily Use and Warm tips：
- Our carbon steel wok has been pre-seasoned before it leaves the factory, which helps you avoid complicated seasoning steps.
- The first few times you start using the wok, please wash and keep it dry after you finish cooking, then apply a layer of vegetable oil to the surface of the wok to form a film of oil to give the wok the ultimate non-stick effect.
- Do not store corrosive substances such as food soup, soy sauce, vinegar, salt, and other corrosive substances in the wok for a long time.
- Never scrub carbon-steel wok with a abrasive detergent, metallic sponge and don't use the dishwasher for cleaning.
- Dry the water and store the wok pan in a dry and ventilated place after use.
Mappel
Reviewed in the United States on February 8, 2025
It was an adjustment going from electric to stove top, but with it. Perfect size, easy to clean. The cover is great. Very happy with this purchase.
Michael Hutchings
Reviewed in Canada on February 7, 2025
I find it to be much better than any wok I have used for doing stirfry heats up quickly as it has a flat bottom totally recommend this one
dawnne kutz
Reviewed in the United States on February 28, 2025
Perfect size to hold 6 cups of veg! Seemed to cook hot yet evenly.
K. Young
Reviewed in the United States on February 27, 2025
Very nice. 13" is pretty big, I could've gone smaller I guess. But it's easy to use, works just like we hoped it would and clean up is a breeze. There is a bit of maintenance but it's easy and fast. The tools that came with it are terrific. A good value and a strong, durable wok that should last a lifetime.
Johnna Vines
Reviewed in the United States on February 17, 2025
I was blown away! It is a quality product. I was surprised by all the accessories that came with it! Great price!
C.C.
Reviewed in Canada on January 4, 2025
Wok worked fine in a couple uses, non-stick performed better than my Teflon coated fry pan. But the lid quality was not so satisfied as a rust spot created by missed coating due to an unproperly cleaned metal bur on lid surface. Will update after a few months to see if the non-stick performance will deteriorate.
Asim Mohammad
Reviewed in Canada on January 29, 2025
This wok has been a game-changer in my kitchen! It heats up quickly and evenly, making stir-frying a breeze. The non-stick surface ensures that food doesn't stick, and clean-up is a cinch. The handle is comfortable to hold, and the size is perfect for cooking large meals.
Anthony M.
Reviewed in the United States on January 20, 2025
The description is a bit deceptive, item is marketed as carbon steel nonstick. When it arrived, it definitely is coated with some type of a nonstick coating. The manufacturer should be forthright and just say that in the description. Some people might be looking for a nonstick coated wok. A waste of time and gas driving to a return location to get a refund. Disappointed.
Roxley
Reviewed in the United States on January 16, 2025
I wasn't sure I this would be acceptable since my husband is a bit of a snob with his cookware and only buys really expensive pots and pans (he does most of the cooking). However, I usually make stir fry and needed a new wok. I am surprised by the quality. Nice non-stick coating and it is light (not heavy like our other pans). I have even caught my husband using this quite a few times. Have used this quite a bit for a few months with no issues.
Elizabeth Hegstrom
Reviewed in the United States on January 12, 2025
The wok is a good weight and heats up quickly. It was easy to clean and the right size for what I made. I look forward to cooking many of my recipes that take up more space than my skillet provides.
John W.
Reviewed in the United States on January 10, 2025
So far I have only used it once to make fried rice and it worked well. I was expecting it to have a smooth surface but it is actually has a bit of a rough texture on the cooking side which i believe is from the nitriding technology coating. According to google, "this process infuses nitrogen into the surface of the carbon steel through a heat treatment, creating a hardened layer that significantly improves the pan's resistance to rust and wear, while also enhancing its natural non-stick properties, essentially making it more resistant to sticking without the need for additional chemical coatings." Seems pretty non-stick so far but I would probably prefer to have a smooth, traditional wok.Also, not sure why they included a cheap silicon coated spatula. If the carbon steel is now harder due to the nitriding process they why can't i use steel spoons to stir my food?UPDATE second use after: If you are looking for a non-stick wok that doesn't have a traditional coating containing things like PTFE or other harmful chemicals then this is for you! The nitriding process makes it so non-stick that you can't even coat the pan with oil as you would in a traditional wok. Oil just rolls off to the bottom like a new Teflon pan. This does have a downside as you may have to adjust your cooking style somewhat from a conventional carbon steel wok.
Sig
Reviewed in Canada on December 21, 2024
It came with all the things that were advertised and it's brand spanking new. Washed it with dish washing soap and baptized it on a portable butane stove with fried rice and cabbages. With a good amount of oil, it wok'ed it like a champ and food came out nicely :) Hopefully the non stick finish will last for awhile. Will use it more this coming x=mas and new year.
Photon440
Reviewed in Canada on November 18, 2024
I love this wok, it heats evenly and cleans up effortlessly. It is truly non stick! A good size for a meal, and easy to flip/toss your ingredients because of the bowl shape. A nice, snug fitting lid, and the whole thing is fairly lightweight. I like the feel of the wooden handle too, better than plastic.
Recommended Products