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Breadtopia Stencils - Make Your Food into Art
Get professional-looking, beautiful results every time with Breadtopia Bread Stencils.
Made of a mylar material, our stencils are stiff enough to be durable, yet flexible enough to curve over your ready-to-be-baked loaf, pie, pastry, or any other foods.
How to Stencil
Lightly dampen the stencil design area with water, lay the stencil gently over your risen loaf and sprinkle with flour or cocoa powder before lifting the stencil away.
Easy to use, clean, and store. Made with fold-up tabs on the sides for easy positioning and lifting.
Care instructions: Rinse clean by hand. Air dry. Made in USA.
ZV
Reviewed in the United States on March 1, 2024
Before using it, it’s recommended to slightly wet the back side of the stencil so it can stick to the bread. It really gives a beautiful result.
DM
Reviewed in Canada on July 20, 2020
Worked so amazing. Love them!
K. Brady
Reviewed in the United States on July 8, 2019
They're fun to work with. Buy a little spray bottle, fill with water, and spits before you flour. The work great on cakes, cupcakes, bread, rolls. Kids can use them as stencils
dmkorpi
Reviewed in the United States on March 5, 2019
As you can see these bread stencils work really well. Super easy to use. I first dampened the surface of the bread, then sifted coca powder over the stencil. And viola!
Gypsy Lady
Reviewed in the United States on November 21, 2019
I wanted to like these stencils... but I find them difficult to use! Perhaps I'm doing something wrong.... Besides being pretty small, they don't fit neatly over a rounded top artisan loaf, so the sifted flour drifts around the stencil, ruining the design. If you let your bread rise in bannetons (as I do) the spiral flour trail interferes with the design. And - I bake my bread in cast iron covered pots, so - surprise! - when you tip the loaf out of the pot, That messes up the design even more. If you bake your bread on a stone, the loaf design (if you got it on to begin with) may survive.... I'd suggest thinking how these would work for how you bake your bread. Overall, for me, not something I'm going to use.
Customer
Reviewed in the United States on January 13, 2019
Lovely bread stencils! Perfect for when you want to dress your bread up for a special occasion, or just because. Nice quality and thickness, tabs on the sides make them easier to remove without disturbing the design. Very happy with these!
Don lewis
Reviewed in the United States on April 23, 2019
I found that there was not enough space around the stencil.iI had to add paper with tape so i wouldn’t get flour on areas that i did not want flour.
ExHelot
Reviewed in the United States on January 22, 2018
These work wonderfully. Use white flour for dark bread and cocoa for lighter colored bread. Some folks apply a background of one or the other before using the stencils. The results are great. They add a little extra to your baking project for the holidays or when you bake an extra loaf of bread for a friend or neighbor. I'm sure these could be used on cakes and other baked goods as well but since I'm primarily a bread baker that is what my experience is.NOTE TO DISTRIBUTOR: The one negative I have about the product that should cost half a star is the complete lack of instructions or guidance of any kind with the product. It was a half-star issue to me because I'm fairly experienced in the kitchen but for someone else, it may just be a three or four-star disaster.
Greg B
Reviewed in the United States on September 28, 2017
Nice size for use on Dutch Oven rustic breads. I've used flour and chocolate cocoa powder with success after spraying the loaf with water first, dusting with a small sieve. Use a lame or knife to slash along the sides below the applied design. I plan to try flour or chocolate on a flat surface and placing the water or oil-sprayed stencil over that with the oiled side up, then pressing the top of a roll into the stencil. These are fun to add an exclusive touch for baked gifts.
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