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Your cart is empty.4.4 out of 5 stars
- #5,349 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
- #2 in Countertop Pizza Ovens
The product voltage arrange is 110V
Liz Rodríguez
Reviewed in Mexico on February 28, 2025
Hace su función
Heidi McCarron
Reviewed in Canada on January 19, 2025
This is the best appliance. I use it in the trailer and at home. I have cooked shrimp, wings, pancakes, biscuits, amazing omelets, and even pizza! I love it so much I've purchased three more and given them as gifts.
ALSARO
Reviewed in Mexico on August 12, 2024
Muy buen producto y calidad. El que traiga funda es un plus. Lo usamos casi todos los días
Verified
Reviewed in the United States on July 8, 2024
We've had our pizza "oven" for a few months now and have used it a bunch. It makes great grilled cheese sandwiches and my husband uses it to cook his frozen Red Baron pizzas on those "I don't feel like cooking" nights. It does these well without having to heat up the house with our regular oven. I've even used it to grill French toast. Quick and easy clean-up, plus less electricity expense, especially with the AC on in the summer. And it doesn't dry out a pizza crust like a large oven can do. Those of us who can't tolerate dairy cheese, have to settle for pathetic cheese substitutes from just a few pizza franchises here in our town. So tonight, I took some homemade pizza dough (from my bread maker) and made my own pizza. I pre-heated the little oven and it did great. The photo shows the half I haven't eaten yet! Lightly browned toppings and crust with well-risen edges. (In case you need to know...Violife provolone and Miyoko's cashew-based mozzarella made up the cheese part.) We store the "oven" on its edge on the appliance shelf in our attached garage. Very happy I bought this affordable countertop oven and highly recommend it. Just two disappointing pizzas from the local pizza place would have cost more.
Beatriz Real Salcido
Reviewed in Mexico on December 1, 2024
Duró exactamente hasta el 30 de de noviembre y se descompuso
GJ
Reviewed in the United States on November 29, 2023
I have had this product for a year now and it has been perfect for me to use when I don't want to use my oven. (My kitchen is too small for a toaster oven.) There's no lengthy preheating involved and the cook time is considerably shorter than cooking in the oven, thus saving utilities. I simply plug it in, put in a 12" parchment baking liner (use and toss afterwards, no cleaning needed), wait two minutes or so for the green light, and put in the food. I need to observe the food to see when it's done, since the time is shorter than if using an oven. But once I learn the cook time for a food item, I can rely upon that time consistently. When I bought this I wasn't so much interested in cooking pizzas exclusively, but wanted to also cook frozen french fries, onion rings, cookies, cinnamon rolls, biscuits, Jamaican beef patties, and the like. I can say that all of those items I have cooked regularly over the past year and they have come out delicious (and the pizza actually tastes better than oven baked). In my experience pizza and cookies cook best when rotated occasionally (I just rotate clockwise the parchment liner using tongs), and fries and such need to be flipped over. As far as quality, this unit is in as good shape as new one year out. I'm happy to be able to pull this out, make a quick meal, and tuck it away again...no cleaning, no fuss.I find this to be a very useful kitchen appliance and pizza is just one potential food item of many that this is perfect for preparing quickly, deliciously, and conveniently.Edit: For anyone concerned about a potential power surge using this product (as it has no on/off switch), I suggest using a simple and inexpensive surge protector in your wall outlet.
Customer
Reviewed in India on September 17, 2020
It is designed to work on 110 volts and not on 210-220 volts. Not usable in India.
R.A.
Reviewed in the United States on June 13, 2019
It works really well for pizza and making quesadillas, etc. I've also used it for huevos revueltos and frying onions, burgers, etc. It didn't work all that great for baking cookies, although the instructions said it could do that. It bakes evenly, heats up quickly, and also good for grilled sandwiches. You gotta make the sure to keep meltable stuff clear of the perimeter, though ... learned that the hard way and sacrificed a couple plastic bags and half a plastic bowl 😂 (cause I didn't check how close they were). Be careful, the base heats up pretty hot, and the hinge and lid as well. I usually use a potholder is it's been heated up for more than one pizza in a row (or for longer than 15 or so minutes if you're cooking something else). It helps if you wipe it out right after you use it, because if you leave stuff in there too long, it's tough to get it off. You cannot immerse it in water to clean it! (Duh) use a piece of cloth or something. Avoid using sharp, metal utensils putting stuff in our taking it out if the oven or you'll likely scratch the surface and then it won't clean as easily or last as long. I found that the heating element lasts longer if I give it a little break between pizzas (if there's time). It seems to get overheated and 'act up' if you overwork it 😉.It didn't do everything exactly that the booklet it came with said it could do, but it does a great job making pizza and for frying things. Definitely better than some other similar ones we've tried before in that it seems to be lasting quite awhile (so long as we take good care of it and don't use it for purposes it was never intended to be used for). Money well spent, in my humble opinion.
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