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Since the 1940s
The Benriner name has become synonymous with slicing vegetables. Originally a must-have food prep tool for hotels and restaurants, the allure of the Benriner Slicer eventually solidified its place in homes.
The continued evolution of design has ensured unrivaled cutting performance and ease of use for both professional and home chefs alike. From radishes and apples to onions and potatoes, the high quality Japanese steel blades, which retain their edge, provide a clean cut for any vegetable.
That's why the Benriner slicer continues to be the premier mandolin slicer among home cooks and chefs for more than 70 years.
Key Features
Japanese Blades
Handcrafted Japanese stainless steel blades.
Secure Grip Handle
Large, open handle for a comfortable, secure grip.
Easy-Turn Dial
Easily adjust slice thickness.
Safety Guard
Holds foods securely and keeps fingers out of harms way.
Secure Hooks
Securely hooks onto bowls to collect slices.
Non-Skid Base
Non-skid rubber base stabilizes slicer during use.
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| Customer Reviews |
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| Price | — no data | — no data | — no data | — no data |
| Mandoline Slicer - BN64 | ✓ | ✓ | ✓ | ✓ |
| Super Mandoline Slicer - BN95 | ✓ | ✓ | ✓ | ✓ |
| Jumbo Mandoline Slicer - BN120 | ✓ | no data | no data | no data |
Richard
Reviewed in Canada on March 9, 2025
If you work in restaurants or know someone who does, you're likely to know someone who's used a Benriner before. If you don't, you might have come across some of the hype online over the years. There's a reason for it, this is an excellent mandoline, makes quick work of even dense root vegetables like yam (North American orange sweet potato but also sturdier ones from elsewhere). Sturdy build with very good materials, wicked-sharp blade that holds its edge forever.
Never
Reviewed in the United States on February 9, 2025
I wish I had purchased this long ago. So far it has been easy to clean. Doesn't work well with tomatoes but that was expected
Zym
Reviewed in the United States on February 20, 2025
Very sharp, as it should be. Extra width tackles most jobs easily. A protective glove will keep you out of trouble.Quick and precise size adjustments for food slices. Good value. Very effective kitchen tool.
ABC
Reviewed in the United States on January 20, 2025
This Mandolin is sharp! You'll like it. But you need to be safe - use the finger guard.
Jammerjammer
Reviewed in the United States on July 8, 2024
I looked at lots of fancy mandolines here on Amazon, but this is the original and it works like a dream. You can feel the Japanese engineering--simple, sturdy and well-made. Removing and changing blades is intuitive and easy, and the blades are frighteningly sharp. Ease of cleaning was key for me, because if a cooking tool is a pain to clean I stop using it. This is very easy to clean and dry. Be careful with colored vegetables like carrots. Get the mandoline in hot, soapy water immediately after using so it won't stain the light almond color. Lightly scrub with a nylon brush and you're good to go. Lots of attachments, and they all work great. Pro tip: Splurge and get the mesh gloves. You don't want to tear your hands up on this crazy sharp blade!
Z.Sun
Reviewed in Canada on May 22, 2024
This is nice and easy to use but watch that you don't slice your fingers, it's very sharp. I used it to prepare fruit and vegetables for dehydration and it worked very well for this purpose. Larger vegetables like squash have to be cut into smaller pieces first, but it is fine for even larger size apples. I did not try it with softer fruit like plums, mangoes, or tomatoes, but I think it would be fine as the blades are very sharp, as long as the pits are removed first. You could also use this for making your own potato or yam chips. It is easy to use over a large bowl or pot to catch things in.It seems to be fairly durably made and you can get replacement blades for it, so I expect to get a good number of years of use out of it.
Customer
Reviewed in the United States on December 8, 2024
Very sharp blade. I purchased this one because you can remove the blade to sharpen it. I have the mandolin by Oxo, which is also good, but over time the blade needed sharpening and that blade cannot be removed. So now the Oxo is not cutting well. This model from Benriner should last a lifetime.
Otter Jotter
Reviewed in the United States on October 30, 2024
I have had a couple of other mandolin slicers but was not happy with them. The problem with one was that it had way too many parts....bins, stands, brushes to clean, chutes. Getting it out for some small slicing task was like driving you Ferrari to pick up a gallon of milk.I chose this based on recommendations from chefs and overall have been pretty pleased with the results:Pros: VERY sharp blades for ease of slicingExtra vertical blade inserts (3) to produce slices across two axies.Easy to cleanEasy to exchange bladesConsistent slices once you achieve the desired thickness.Great for cross slicing apples for salads and other dishes. Really brings out the flavor.Great for cross slicing carrots into thin strips for salads. I also try to compost as much of our food waste as I can and we love fresh melon for breakfasts, but once you have gotten the fruit, the rinds are a pain in the neck to slice into smaller slices for composting. The Berliner does that job a lot more easily.Cons: VERY sharp blades. I also purchased a pair of anti-cut gloves that I use with this device for thosetimes when I am getting near the end of something I am slicing or an inadvertent slip of the hand. They have already saved me a couple of times and are well worth the added cost.Slice thickness adjustments: Other mandolins offer adjustments that work at set increments. This is infinitely variable, but done with a large knob rotated underneath. Sometimes when you want to get a thicker slice and back off the knob to lower it the feed side of the device, you have to manually press down on the feed table ahead of the blade to get it to descend to the full depth you have dialed in. It seems to stick a bit and the adjustment knob sometimes feels like it is binding. Hoping that over time, both will loosen up a bit.Slicer Guard: This unit comes with a plastic device with teeth underneath it designed to safely guide vegetables across the blade while keeping your hand out of the way. This works fairly well, but the vegetable can sometimes come loose of the teeth, especially when you are down to the final slices. It's a cheap thing and for the price, I think Berliner should provide a more solid metal holder.Once final piece of advice.....for safety, I recommend cranking the feed table to its maximum height which positions it slightly ABOVE the blade. That reduces the risk that in handling the device, your fingers might slide across the blade.Bottom line: A good mandolin....does the job, but take precautions for your own safety.
onepeterpan
Reviewed in Germany on October 10, 2024
Verdammt scharf, japansiche Qualität halt, man muss seehr aufpassen, dann aber eine super Sache für hauchdünne Gemüse Scheiben
Boring Bob
Reviewed in the United States on July 1, 2023
I have used several mandolines, and this one is far and away the best. The adjustment is simple, and you can create slices thin enough to see through. I have used it for tomatoes, cabbage, zucchini, eggplant, and peppers, and it performed admirably. I have not tried the secondary blades yet, nor have I tried hard vegetables (carrots, radishes, etc.).This is extremely sharp! I ordered cut resistant gloves as a precautionary measure, I sometimes get distracted in the kitchen and I want to keep my fingertips.This is my new best friend for making sauerkraut and cortido, and I will never go back to using a knife for this - I can shred a cabbage in about ⅓ the time it would take to cut it by hand.It may seem pricey, but it is worth every penny, you will not regret the purchase.
Customer Review
Reviewed in the United Kingdom on November 28, 2023
I love this mandolin. It works well and is easy to use and clean. The blade is extremely sharp.It easily cuts through carrots (which are really hard).You can easily slice off your fingertips with this mandolin. The safety guard that comes with it isn't great, so I don't use it.You must get a cut-proof glove to use this. Cut-proof gloves come in different grades. Grade F is the most cut-resistant (so the safest), but Grade E or D will be ok. When buying, if it doesn't say the grade, don't buy. And by a branded glove from a trusted source.
M. Pidge
Reviewed in the United States on December 12, 2022
As a chef, I have used my fair share of mandolins over the years. But, hands down, the one I have used and loved the most is the As a home cook, I have used my fair share of mandolins over the years. But, hands down, the one I have used and loved the most is the Benriner!One of the things I love most about the mandolin is how sharp it stays and the high-quality construction.The mandolin itself is incredibly versatile - it has a variety of thickness settings, so you can easily slice, julienne, and shred a variety of fruits, vegetables, etc. Plus, the included safety guard ensures that your fingers stay safe while you're using the mandolin. Which you should absolutely use.In terms of cleaning, the Bernier mandolin is a breeze. It's dishwasher-safe, so you can easily toss it in the dishwasher after use.Overall, highly recommend it to anyone looking for a high-quality, versatile mandolin for their kitchen. It's the best one I've used and I don't think I could live without it!
H. Jean-Pierre
Reviewed in France on March 30, 2021
Acheté pour ma mère, il semble très pratique et surtout très tranchant.Je lui ai acheté une paire de gants anti coupure avec
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