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Your cart is empty.4.3 out of 5 stars
- #18,903 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
- #5 in Yogurt Makers
Product Description
Since 2006, BEAR has been dedicated to innovative home appliances, continually developing new technologies to enhance everyday life. Our smart appliances simplify household chores and daily routines, reducing the burden of tasks and giving people more time to enjoy life. This commitment is evident in our diverse product lines, featuring multifunctional kitchen appliances and home cleaning products. Till now we have served over 100 million customers all over the world.
Greek Yogurt Maker
Are you keen on simple and convenient life? Here is the best choice for you.
Committed to fashion, ease of use and full of nutrition, this greek yogurt maker with intelligent heating operation and timing control creates an endless variety of flavors for yogurt lovers. Not only a great source of protein and calcium, yogurt are also crucial for a healthy digestive systems by health-conscious consumers.
- Package of Yogurt Maker:
- 1 * Yogurt Maker Machine
- 2 * 1 Quart Glass Jars
- 1 * Strainer Component
- 1 * User Manual
- 1 * Perfect Package
Stainless Steel Inner Pot
Equal heat transmission make yogurt mellow and tasty.
Strainer
Extractive whey can be drinked directly and become the mask. More mellow yogurt is created.
Food-Grade Container
Made of high borosilicate glass with vent lid, food-grade safety, BPA free. Easy for cleaning and storage.
Large Capacity
Featuring 2 glass jars 1.2 Qt yogurt containers, you can make different flavors of yogurt at a time. A glass container is used for fermentation, another is used for strainer which is very convenient.
Intelligent Heating Control
Microcomputer system with 304 stainless inner pot can create the constant and equal heat transmission, maintaining the activation of yogurt. Make it more mellow and thick.
Microcomputer Timer and Clear LED Display
According to your personal taste, you can choose the time for more precise temperature control. Yogurt is done automatically and rang after finished.
Multi-function
Compare with the most, this yogurt maker provide more function choices such as yogurt , greek yogurt, cheese and fermented wine. With the increasing content of protein, home-made yogurt is more healthier and nutritious, free from any food additives and preservatives.
Yogurt Fruit Bowl
Greek Yogurt
Soft Cheese
Fruit Wine
Don't hesitate! Just take it home! Warm Tips:
1. Never add water or other liquid into inner pot to avoid machine defective.
2. Don’t let food contact inner pot directly.
3. It is normal that there is condensate water in the inner pot when refrigerating, you can use soft cloth to wipe it.
4. Please clean the glass container and yogurt cups thoroughly and rinse them with hot water, wipe everything dry to get better performance everytime before using.
5. When firstly use the glass container which is contacted with food, it is neccesary to wash it with detergent, and boil it with the boiling water for more than 1 minute to make a sterilization.
Recipe Idea: Homemade Sourdough Bread
The production is completed in 4 steps and requires several days of preparation time.
Stage 1: Mix 40 grams of rye flour + 40 ml of water + 1 tablespoon of buttermilk in a glass container to form a smooth, relatively thin dough. Close the lid (valve opens) and start the "2-Cream Cheese" program. The time is set to 24 hours.
Level 2: Add 10 grams of rye flour + 10 milliliters of water + 1 tablespoon of buttermilk to the sourdough and stir until smooth. Then follow the instructions in step 1 to continue.
Level 3: Add 10 g of rye flour + 10 ml of water and stir until smooth. Then continue as described in step 1. We recommend mixing the dough after 12 hours.
Level 4: Add 20 g of rye flour + 20 ml of water, and stir again until smooth. Then continue as described in step 1. We recommend mixing the dough after 12 hours.
After a total running time of 96 hours (that is, after 4 days), the sourdough is ready. It should smell fruity and sour, and have a foamy, relatively thin consistency.
So, now you have easily made your first sourdough dough in a yogurt maker.
Ann Norris
Reviewed in the United States on March 5, 2025
Works great! Very easy to use! Makes wonderful yogurt!
l. Todd
Reviewed in the United States on February 3, 2025
I love this yogurt maker, its so easy to use. Comes with a little recipe booklet. I don't know why I did get get it earlier. Makes a about 700g of yogurt from a litre of milk. This is enough for me for a weeks worth of yogurt. I usually make the greek as I prefer a thicker yogurt. I keep 60g for my next starter and have been doing this for months now. Overall a great machine.The glass pots and the filter are easy to clean, the lids fit and seal perfectly. It's easy to store and I prefer this to ones that make the little pots.
anonymous
Reviewed in the United States on February 17, 2025
Love this! I LOVE the soft yogurt. Am on the second batch. The flavor is wonderful - I could eat the whole thing. My husband loves it too. It's a convenient size, great design - great choice. Next, I will try the Greek Yogurt & then the cheese. This is so much better than commercial greek yogurt - didn't buy any of the other junk but even comparing it to commercial greek yogurt - home made is SO much better! GREAT flavor - 2% milk. I used one capsule of the billions plus about 3 tbsp of 12 strain kefir as the starter. We are both eating this every day.
c
Reviewed in the United States on January 4, 2025
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Carole Filiatrault
Reviewed in Canada on January 10, 2025
Excellent produit
Rosemary Morley
Reviewed in Canada on September 26, 2024
This works so well. It is compact and comes with two containers plus one for making Greek yogurt. Well worth the money
shannon taylor
Reviewed in the United States on March 11, 2024
This yogurt maker gets a lot of use here, it's easy to use, and my husband the yogurt freak makes yogurt at least once a week. The only down side is the amount it makes, only about the size of a small container in the market, but it makes good yogurt even with low fat milk. It comes with it's own glass container for the frig which is great. The size is easy to store so no complaints.
Aissa Franca
Reviewed in Brazil on November 28, 2024
Não havia nenhuma informação sobre a voltagem e deduzi, erradamente, que seria bivolt. É lindo! Mas queimou antes de eu usar pois a tensão onde mora é de 220 volts.
Beatriz Ramirez
Reviewed in Mexico on October 31, 2024
Queda muy bien el yogurth
N.M. Lewis
Reviewed in the United Kingdom on December 5, 2023
I’m sure this is a great product, but it comes with a US plug, so when I used a plug adapter the whole thing blew up. Only buy this product if you live in the US or have US voltage. Don’t buy it if you live in the U.K., like me.
Sonja
Reviewed in the United States on October 28, 2022
I really like this thing. It is extremely easy to use. I fill one of the glass containers with regular store bought 1% or 2% milk (not too full), microwave for 8 minutes, stir with a whisk, let cool until hand warm (takes about an hour or so, until it is very warm but still comfortable when placing your whole hands around the container), whisk in 1/3 cup of store bought yoghurt (I get Fage yoghurt, figuring I might as well start with a really good culture), place the lid on, set the glass container into the yoghurt maker and press "greek". The timer will start at 10 and count down until the yoghurt is ready. It hurts nothing to just let it sit like that for hours until you happen to be around for the next step. Set the strainer on top of the second glass container, dump the yoghurt into the strainer, put the lid on and set the whole thing in the fridge. After 5 hours or more (again no problem if it is many hours later) dump out the liquid that has drained into the glass container, and then dump the strained yoghurt into it the other glass container that should have come out of the dishwasher by now. I typically let my yoghurt strain for a long time, and it turns pretty firm, nearly like a cream cheese. I love it that way. One batch fills the glass container a bit more than halfway. To my taste the yoghurt tastes better than any store bought one. I get to have a lower fat but not skim version of greek yoghurt that I usually can't find in the store, and it saves money compared to buying it at the store. All this thing does is hold the temperature evenly at a steady 110 degrees and turn itself off after 10 hours (for greek yoghurt). I am sure this can be accomplished for a much lower price. But I eat plain yoghurt every day, so if this thing lasts at least a couple of years it will more than pay itself off. It seems to be well made, is not an eyesore, and the glass and stainless steel should keep a nice appearance for a long time and are easy to clean and sanitary. The strainer works well and goes in the dishwasher to clean along with the glass jars and lids. You need none of these things to make yoghurt. My afghan friends make great yoghurt regularly on their countertop in any container they happen to have on hand. But this is nice and easy and fail proof, so I recommend it if you have zero experience like most of us, and if you can afford to spend a little extra.
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