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Your cart is empty.4.5 out of 5 stars
- #52,118 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
- #36 in Baking Sifters
John
Reviewed in the United States on February 25, 2025
Highly recommended for sifting
John
Reviewed in the United States on February 25, 2025
Highly recommended for sifting
daniel tremblay
Reviewed in Canada on July 9, 2024
farine
daniel tremblay
Reviewed in Canada on July 9, 2024
farine
Cliente de Kindle
Reviewed in the United States on July 17, 2024
Es una maravilla, presta un extraordinario servicio
Cliente de Kindle
Reviewed in the United States on July 17, 2024
Es una maravilla, presta un extraordinario servicio
Georgia shopper
Reviewed in the United States on May 5, 2024
It works but would be nicer if the bin was finished instead of rugged .
Georgia shopper
Reviewed in the United States on May 5, 2024
It works but would be nicer if the bin was finished instead of rugged .
BraveWampa
Reviewed in the United States on May 17, 2024
I use my sifter every couple of weeks to mill my own flours. I ended up purchasing a #80 mesh because I found the #60 was not quite fine enough for enriched breads. the #60 mesh takes a bit more liquid for recipes, whereas most commercially purchased flours use #80. But the #60 works well for corn and rice - really depends how fine you want things.Bottom line though is I may end up buying another one at some point because I love it and it makes me want to make more flour. We've been doing all our flour now as home milled flour after getting this sifter - it saves so much time from manual sifting and does a much better job.I primarily use it for soft white wheat and hard white wheat - then I mix the sifted flour for various flour needs. All purpose is a 50/50 mix of hard white and soft white. but breads use a 60/40 or 70/30, or 90/10 mix if hard to soft wheat. Pastries are good with pure soft white.I mill about 2000g - 4000g every couple weeks and use this sifter with a #80 mesh for everything now.
BraveWampa
Reviewed in the United States on May 17, 2024
I use my sifter every couple of weeks to mill my own flours. I ended up purchasing a #80 mesh because I found the #60 was not quite fine enough for enriched breads. the #60 mesh takes a bit more liquid for recipes, whereas most commercially purchased flours use #80. But the #60 works well for corn and rice - really depends how fine you want things.Bottom line though is I may end up buying another one at some point because I love it and it makes me want to make more flour. We've been doing all our flour now as home milled flour after getting this sifter - it saves so much time from manual sifting and does a much better job.I primarily use it for soft white wheat and hard white wheat - then I mix the sifted flour for various flour needs. All purpose is a 50/50 mix of hard white and soft white. but breads use a 60/40 or 70/30, or 90/10 mix if hard to soft wheat. Pastries are good with pure soft white.I mill about 2000g - 4000g every couple weeks and use this sifter with a #80 mesh for everything now.
Aaron Noble
Reviewed in the United States on January 8, 2024
Only issue I have is one of the screens was deformed when I got the unit. But it's still something I can use so. No complaints.
Aaron Noble
Reviewed in the United States on January 8, 2024
Only issue I have is one of the screens was deformed when I got the unit. But it's still something I can use so. No complaints.
Matt
Reviewed in the United States on April 16, 2024
It came in good condition, but it has two size 10 mesh instead of a 10 and 60. I will have to get another mesh now before I can use it. Other than that it looks like it will do the job.
Matt
Reviewed in the United States on April 16, 2024
It came in good condition, but it has two size 10 mesh instead of a 10 and 60. I will have to get another mesh now before I can use it. Other than that it looks like it will do the job.
Krull1911
Reviewed in the United States on April 13, 2024
Works as described, holding up well after a couple months of weekly use.
Krull1911
Reviewed in the United States on April 13, 2024
Works as described, holding up well after a couple months of weekly use.
Taina
Reviewed in the United States on November 22, 2021
The media could not be loaded.
Taina
Reviewed in the United States on November 22, 2021
The media could not be loaded.
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