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Your cart is empty.4.4 out of 5 stars
- #9,949 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
- #12 in Zesters
Product Description
speder16
Reviewed in the United States on February 24, 2025
Great for making lemon peel garnish for my favorite lemon drop martinis
kirk weddle
Reviewed in the United States on February 20, 2025
I love it. Easy to produce beautiful little lemon curls.
kahili
Reviewed in the United States on February 15, 2025
The most handy citrus peeler I have had in my years of bartending and garnishing.
Laura W.
Reviewed in the United States on January 25, 2025
Bartender of 10 years here. This is a great tool to add to your bag of tricks. Perfect for creating superior garnishes for any drink. Highly recommend
Archie
Reviewed in the United States on June 10, 2024
This thing worked great - cut little ribbons of citrus rind perfect for fancy cocktails - until it broke with just the slightest pressure. I’ve been very pleased with ABarAbove products - expensive but worth it. Until now.
Charles G. Dirks
Reviewed in the United States on May 3, 2024
The spirals are not really thin, nor do they really curl the way I want them to hang on a cocktail glass. Perhaps instructions from the seller could be added to the shipping box?
Lori
Reviewed in the United States on March 16, 2024
This is a very high quality kitchen tool. I use it for julienne orange peels for homemade marmalade and lemon and orange extract. It worked great! I think I will stick to a vegetable peeler for larger strips. Very sharp.
Jon O.
Reviewed in the United States on February 15, 2024
There’s not a ton to be said about this channel knife. It cuts thru citrus peels smoothly & cleanly, leaving you with a nice thin piece of peel with which to garnish a cocktail. It leaves behind most of the pith, too, which is nice. It should be noted that this will not work well on citrus which has gone a bit soft, it just kind of digs in and tears at the peel instead of slicing cleanly.Comfortable to hold with the soft ergo handle. Oxo is usually good for that.You’re not gonna be able to express the oils from this thin slice, but that’s not the point. If you want to do that cut a “coin” of the peel with a knife or a regular peeler and use that. Then, take what you cut with the channel knife & wind it up tightly into a corkscrew shape to place on the rim of the glass.Pictured cocktail, a Hanky Panky:1.5oz London dry style gin1.5oz sweet vermouth0.5oz Fernet BrancaStir all ingredients over ice, strain into a cocktail glass. Express an orange peel over the top, and garnishCheers!
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