I'm very happy with this banneton.It's next-level sturdy compared to other wood-pulp banettons I have used, with walls at least twice as thick, and is correspondingly more durable. Still, it's very lightweight and easy to handle.The top edges are well shaped allow a full dough rise without overflow.The size is large enough to make as big a loaf as I can fit into my largest dutch oven.A light dusting of flour easily prevents sticking. I have had no problems with dough release, just a simple flip does the trick.It cleans up easily with a little brushing.This is bakeware to use for years.

Like others here, I was intrigued by this banneton and really like the idea of using wood pulp vs. the usual junky bamboo or whatever it is. So far, this has been strong and the one I received was perfect for shape, thickness, etc. My biggest issue with this, however, is the size as I find it is too small for my go to recipes - it probably actually would be better if these was sold as a pair although that might be prohibitively expensive. I'm also on the fence about not washing it although I understand why and do think you can basically just brush everything out, it's just different, especially when you know the dough moisture is being absorbed. This may be coming off as more negative than intended, it is a super sturdy product that does as described, I just wish it were a little bigger to be more practical.

Used this for my sourdough bread and it turned out great!

I have bought a few oval bannetons made from China but returned due to poor quality. When I saw this was handmade, came from Germany, and sold by a small business I immediately purchased with no hesitation. I make sourdough several times a week and this is one of my go-to bannetons.

✅ Why Trust This Review:As someone who cooks daily but is new to bread-making, I wanted to explore the world of baking with a natural, high-quality proofing basket. Here’s my detailed experience with the ABIOTO Oval Wood Pulp Banneton Bread Proofing Basket.✏️ Quick Summary:The ABIOTO Oval Wood Pulp Banneton Bread Proofing Basket combines functionality with rustic charm, offering a lightweight, breathable design that enhances the bread-proofing process. Its moisture-wicking properties make it a valuable tool for beginners and seasoned bakers alike.📝 Design and Build:• Size Options: Available in 1.1 lb, 1.5 lb, and 2.2 lb sizes. I chose the 1.1 lb version (10.5 inches oblong, 3 inches high, and 6 inches deep), ideal for small loaves.• Materials: Made from wood pulp, the basket is lightweight, breathable, and aids in moisture absorption.• Handmade Quality: Unique imperfections in the craftsmanship add a touch of tradition and charm.• Included Cloth: Comes with a high-quality, elastic liner that prevents sticking and ensures easy cleanup.🧐 Practical Use:• Proofing: Wicks away moisture efficiently, leaving dough with a beautiful texture and well-proofed consistency.• Maintenance: Easy to maintain with a dry brush—no water washing required. Proper care ensures long-term use and prevents mold.• Size: Best suited for beginners or smaller households. Larger families or those baking big loaves might prefer the 2.2 lb size.⭐️ Advantages:• Lightweight and breathable for optimal proofing results.• Handmade rustic design adds a traditional touch to bread-making.• High-quality cloth liner for easier handling and cleanup.• Suitable for small loaves and individual baking needs.• Easy to clean with a dry brush.⚠️ Considerations:• Requires careful maintenance to prevent mold—no water cleaning.• Smaller size may not be ideal for those baking large loaves frequently.📌 In Conclusion:The ABIOTO Oval Wood Pulp Banneton Bread Proofing Basket is an excellent tool for home bakers, offering natural materials and effective proofing capabilities. Its lightweight design and rustic appeal make it ideal for beginners or those focusing on smaller loaves. With proper care, it’s a valuable addition to any kitchen.💡 Buying Guide:• Select the size that best fits your baking needs—1.1 lb for smaller loaves, or larger sizes for family baking.• Store in a cool, dry place to prevent mold and maintain longevity.• Use a dry brush to clean; avoid washing with water.❓ FAQs:• Can this be used for larger loaves? The 1.1 lb version is best for smaller loaves. For larger bakes, the 2.2 lb size is recommended.• How do I clean this basket? Use a dry brush to remove debris and flour. Avoid water to maintain its condition.• Is the liner necessary? The liner prevents sticking and simplifies cleaning, but it’s optional based on preference.• What happens if mold develops? Prevent mold by ensuring the basket is dry after each use. If mold appears, replacement may be necessary.✍🏼 Final Thoughts:The ABIOTO Oval Wood Pulp Banneton Bread Proofing Basket is a fantastic choice for bakers seeking functional, natural tools. Its rustic design and practical features make it an excellent investment for beginners and seasoned bakers alike.⭐️ Star Rating: 4.8/5This review was written by U N O V I S I O N, where we provide honest and thoughtful feedback to help you make informed purchasing decisions.

Got one for Christmas and used it to bake a ciabatta recipe that made two loaves. The loaf I proofed and formed in the Banneton basket was such a better loaf, I bought a second one. Company is great, order came quickly and price is reasonable. If you bake bread, you should add this to your tool chest.

The ad says 11 inches. My ruler says 10.25 inches. At 3 inches high it will not hold a decent size loaf as in 500g or so as with 70% hydration you are looking at 850g's. 1.1lb 's as advertized is 498grams. With flour and water. You can divide that up anyway you want but you have a very small loaf. If you put a bigger loaf in it, it is going to stick way higher and that gets tricky when you go to take it out and put it in your DO. I already floured it so will keep it for a 350g small loaf but I ordered another brand for a bigger loaf. This time I will try it with the dough in a plastic bag and see how it fits and if I don't like it I can send it back. Having said that, this does seem to be of good quality. I have several bannetons of the round wood type that I have great luck with by just putting flour in them but wanted to try this variety as several have said they are wonderful. But we will see. After baking a small loaf I may come back and add to this if need be. Just be aware that for a medium or larger loaf this will not be wonderful.