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Sequence of operations
Sequence of operations 1
Place the pellet smoker tube vertically into the hexagonal holes of the tray (the tray can be placed on the ground or another platform)
Sequence of operations 2
Filling the flue smoke tube with a sufficient amount of wood pellet fuel
Sequence of operations 3
Light the wood pellets in the smoke pipe with a butane torch (burn for 1-2 minutes to fully combust the fuel).
Sequence of operations 4
Keep the fuel in the pipe burning for 3-5 minutes, then blow out the flame.
Sequence of operations
Sequence of operations 5
Attach the cold smoke tube end cap (the pipe end cap prevents wood pellets from falling out).
Sequence of operations 6
Place the smoke tube flat on the pallet support to hold it in place. (Tray collects ash from burning fuel)
Sequence of operations 7
When ready, place the smoker tube in working condition in the proper position on the gas grill or smoker for grill cooking.
Sequence of operations 8
The smoke tube for pellet smoker can have two working conditions, one is vertical working condition and the other is flat working condition.
Benefits of Smoking Tubes with Trays
smoke tube with trays are safer when ignited
When traditional smoking pipes are placed on the ground to light a fire, they sometimes tip over, causing fuel to be scattered all over the place.
It is also unsafe to hold it in your hand and light it.
the tray for perfect placement of the smoking tubes.
Easy collection of pellet fuel ash
When a traditional pellet smoke tube burns, fuel ashes fly around, not only polluting the grill and food, but also making it difficult to clean.
Tray that perfectly collects fuel ashes and keeps the work environment clean.
Benefits of Smoking Tubes with Trays
Prevents spilled pellets from rolling freely
When using a traditional smoke tube, the fuel should not be filled too full, If you overfill the pipe, the fuel will fall out.
The pellets that spill out of the smoke pipe are collected in a tray, which keeps the grill area clean.
No need to prepare tin foil every time you smoke
Are you still wrapping your pipe in tin foil every time you cold smoke cheese? This blocks the air holes in the bottom of the pipe, preventing the pellets from burning fully, and it also tends to go out.
The smoker tube with tray is perfect for avoiding this problem and is easy to clean.
Robert Chaltry
Reviewed in the United States on September 23, 2024
Works great, we use it all the time!
Doug
Reviewed in the United States on August 7, 2024
It's a good product. My pellet smoker doesn't have a smoke setting and no matter what I've done it doesn't impart much smoke into the meat. The smoke tube works really well and helps to bring the smoke level up.
Jea-Cea
Reviewed in the United States on August 20, 2024
This worked perfectly on my grill. The shape is ideal and sits between the burner covers so I don’t lose grilling space.
Charles Gies
Reviewed in the United States on June 15, 2024
Bought this to add additional smoke to my Pit Boss it doesn’t have the smoke setting so I got this to add a little additional smoke.Works great. Just make sure it is lit before you close the lid sometimes is will go out and not work.
Mrs. C
Reviewed in the United States on February 13, 2024
Used it today to cold smoke cheese. Love it. Easy to use and works really well. Most don't have the end caps or the ability to hang. I would definitely buy this complete kit again. Quality product!
J. B.
Reviewed in the United States on November 6, 2024
I love smoking stuff in my smoker but sometimes you just want to fire up the propane grill and get something cooked without a bunch of prep work. That's where this thing comes in handy. Fill it with some smoker pellets and light one end. I use a propane torch to get it lit. Once it is lit, just set it in an area of the grill that is out of the way and you can smoke whatever you want with somewhat of a low and slow process. On pretty much all occasions, I have finished up my cooking in the oven. I find that the steady smoke lasts about 4 hours which is good to impart some smoke flavor into whatever you are cooking. To be completely honest, I have never tried to fully smoke anything using this gadget. That's what I have a smoker for.Smoking meat is a bit of an experiment and it is fun to experiment with this and see how things come out.
h t omatos
Reviewed in the United States on November 4, 2024
great for that extra smoke
Robert S.
Reviewed in the United States on January 5, 2024
I use these in my Pit Boss vertical pellet smoker for extra smoke flavor. They work pretty well with pellets if you follow the instructions. Just pack em in, torch them until you get a flame that can burn on its own for about 5 minutes, blow it out, lay it down somewhere in the smoker and it provides 3 to 5 hours of smoke depending on the pellets you use (some burn faster than others). I haven't tried cold smoking but would imagine it works well for that also.
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