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Your cart is empty.4.6 out of 5 stars
- #15,094 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
- #40 in Chopsticks
M. Jacobs
Reviewed in the United States on March 3, 2025
Untreated so they can go in the dishwasher. Cheap so they can be replaced as they wear out. But two were badly cracked when I got the package opened up. The wood was split on the grain. Minus a star for the QC fail.
M. Jacobs
Reviewed in the United States on March 3, 2025
Untreated so they can go in the dishwasher. Cheap so they can be replaced as they wear out. But two were badly cracked when I got the package opened up. The wood was split on the grain. Minus a star for the QC fail.
Lisa
Reviewed in the United States on February 24, 2025
The media could not be loaded.
Lisa
Reviewed in the United States on February 24, 2025
The media could not be loaded.
E. Palacin
Reviewed in the United States on February 23, 2025
I use these for cooking and eating. I used these with my noodles and any Asian foods.
E. Palacin
Reviewed in the United States on February 23, 2025
I use these for cooking and eating. I used these with my noodles and any Asian foods.
Customer
Reviewed in the United States on January 19, 2025
Liked the color and feel of these chopsticks. The recommended salt then oil was worthwhile. Wished they were a little thicker and 1-2" longer though.
Customer
Reviewed in the United States on January 19, 2025
Liked the color and feel of these chopsticks. The recommended salt then oil was worthwhile. Wished they were a little thicker and 1-2" longer though.
David Gibson
Reviewed in Australia on September 29, 2024
I was looking to replace some old chopsticks and these were perfect, I prefer a wider tip as find that easier to use and these fit the bill…
David Gibson
Reviewed in Australia on September 29, 2024
I was looking to replace some old chopsticks and these were perfect, I prefer a wider tip as find that easier to use and these fit the bill…
welder314
Reviewed in the United States on September 20, 2024
Quality is just ok. They are an unknown wood, and being from China, could literally be anything. They are not coated with anything. However they are polished, and the smooth finish is due to the fine wood dust being packed into the wood grain (pores).Cleaning them turned the water brown, and it took several hot water washes until the water ran clear.Once cleaned, these are rough as ever, and look like raw unfinished wood. There are no splinters though, and they are fully usable even in a rough state.It's funny the description says "no need to wax and oil" but also recommends to "coat [them in] a layer of edible oil". In any case, soaking them in something like raw flax seed oil and then letting the oil dry will help seal them.I would use these for a week or two, then toss them. They are not the type of chopsticks that you keep for a long time.
welder314
Reviewed in the United States on September 20, 2024
Quality is just ok. They are an unknown wood, and being from China, could literally be anything. They are not coated with anything. However they are polished, and the smooth finish is due to the fine wood dust being packed into the wood grain (pores).Cleaning them turned the water brown, and it took several hot water washes until the water ran clear.Once cleaned, these are rough as ever, and look like raw unfinished wood. There are no splinters though, and they are fully usable even in a rough state.It's funny the description says "no need to wax and oil" but also recommends to "coat [them in] a layer of edible oil". In any case, soaking them in something like raw flax seed oil and then letting the oil dry will help seal them.I would use these for a week or two, then toss them. They are not the type of chopsticks that you keep for a long time.
khalid s.
Reviewed in Egypt on December 6, 2024
العادية خالص، والبياع بيبيعها غاليةاللون سادة مش زي الصورةللأسف معرفتش ارجعها عشان رميت الغلاف وكنت واثق انها هتجيلي زي ما طلبتها
khalid s.
Reviewed in Egypt on December 6, 2024
العادية خالص، والبياع بيبيعها غاليةاللون سادة مش زي الصورةللأسف معرفتش ارجعها عشان رميت الغلاف وكنت واثق انها هتجيلي زي ما طلبتها
LD
Reviewed in the United States on November 10, 2024
I use these for cooking & eating. I had other wood chopsticks but they warped/cracked/splintered relatively quickly. These keep a beating and keep on ticking.
LD
Reviewed in the United States on November 10, 2024
I use these for cooking & eating. I had other wood chopsticks but they warped/cracked/splintered relatively quickly. These keep a beating and keep on ticking.
Laura
Reviewed in Canada on November 30, 2021
Not too sure of the rubbery feel of them.? I have washed chopsticks with soap and warm water and rised well. I hope they are long lasting without any toxic absorption. I am super particular with the shape, length and feel of my chopsticks.. The weather here in Western Canada has been effecting shipping and deliveries all over so I think that's why they took longer than normal.
Laura
Reviewed in Canada on November 30, 2021
Not too sure of the rubbery feel of them.? I have washed chopsticks with soap and warm water and rised well. I hope they are long lasting without any toxic absorption. I am super particular with the shape, length and feel of my chopsticks.. The weather here in Western Canada has been effecting shipping and deliveries all over so I think that's why they took longer than normal.
Leftcoastcat
Reviewed in the United States on September 17, 2020
There seems to be a great misunderstanding on preparing these chopsticks for use. The fact that the salt water they are soaked in becomes discolored is because impurities are being drawn out of the wood via osmosis, the wood is not "treated' with anything, this is just how you get them ready. Soak in salt water, let completely dry, coat with olive oil, let it soak in and buff off the excess, give them a quick wash, the chopsticks are now ready, healthy, durable, and a pleasure to hold and use. They look really good as well. Great for eating, cooking, scrambling eggs etc. They won't melt in hot soup, they are a pure natural implement, perfect.
Leftcoastcat
Reviewed in the United States on September 17, 2020
There seems to be a great misunderstanding on preparing these chopsticks for use. The fact that the salt water they are soaked in becomes discolored is because impurities are being drawn out of the wood via osmosis, the wood is not "treated' with anything, this is just how you get them ready. Soak in salt water, let completely dry, coat with olive oil, let it soak in and buff off the excess, give them a quick wash, the chopsticks are now ready, healthy, durable, and a pleasure to hold and use. They look really good as well. Great for eating, cooking, scrambling eggs etc. They won't melt in hot soup, they are a pure natural implement, perfect.
DogBoy999
Reviewed in the United States on June 5, 2020
These are what i consider "mid-size" chopsticks - larger than any restaurant chopsticks i've ever seen / used but smaller than the Andre the Giant size my Vietnamese neighbor uses for cooking; even though they are big enough for my western cooking & eating and since i eat everything but cereal & soup with chopsticks i've given them a thorough testing.~ nice dark wood makes them simple to clean @ filth is easier to see~ properly finished @ not too rough / not too smooth~ quite sturdy and laser straight right outta the package~ nice deal for the cost - lose or destroy one or a pair = no biggy~ Vietnamese Veronica next door [Veronica is her real name, promise] next door gave them a 10/10 for eating and 9/10 for cooking~ not too big / not too small = easier to use for novice "stick eaters" than standard / usual restaurant size although smaller persons [little kids] will likely find them too bigFULL DISCLOSURE: this review was provided without payment or compensation from Art Show or AmazonCheers,Rev. D!
DogBoy999
Reviewed in the United States on June 5, 2020
These are what i consider "mid-size" chopsticks - larger than any restaurant chopsticks i've ever seen / used but smaller than the Andre the Giant size my Vietnamese neighbor uses for cooking; even though they are big enough for my western cooking & eating and since i eat everything but cereal & soup with chopsticks i've given them a thorough testing.~ nice dark wood makes them simple to clean @ filth is easier to see~ properly finished @ not too rough / not too smooth~ quite sturdy and laser straight right outta the package~ nice deal for the cost - lose or destroy one or a pair = no biggy~ Vietnamese Veronica next door [Veronica is her real name, promise] next door gave them a 10/10 for eating and 9/10 for cooking~ not too big / not too small = easier to use for novice "stick eaters" than standard / usual restaurant size although smaller persons [little kids] will likely find them too bigFULL DISCLOSURE: this review was provided without payment or compensation from Art Show or AmazonCheers,Rev. D!
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