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Your cart is empty.Product Description
Multi-functional Dough Proofer
Bread Dough Proofing
- Setting temperature, about 40 minutes at 30°C, Humidity 70% for the first rise,
- About 50 minutes for the second rise at 38°C/100°F, Humidity 75%.
- Please adjust accordingly to your recipe.
Yogurt Fermenting
- Place the bottle on top of the wire rack, then close the lid and set the temperature to 42°C/107°F for about 7 hours.
- Please adjust accordingly to your recipe.
Keep your dishes warm
- Place a dish or food pan directly on the plate and cover it. Set temperature at 50°C/122°F
Frozen Meat Thawing
- Put the food to be thawed on the plate, and then place the dish directly on the plate, cover it, and set it to 42 degrees for about 15 minutes.
Precise Tempeature Control
- 75°F (24°C) to 122°F (50°c) adjustable to meat all your baking needs
- NOTE: Minimum tempeature is your room tempeature. For example: if your room tempeature is 80°F, even though you set the machine to 75°C, the machine can only keep temperature at 80°F, this is common for all proofer product.
- Evenly heated for better results
- Fine-tuned hidden heating and sensitive temperature sensor to quickly capture temperature changes
Humidity Control For Better Result
- No fear of cold and dry condition, easy results with moisture environment.
- 60 - 100% Humidity Adjustable according to your recipe.
- No more dry dough crust.
- Follow your recipe humidity requirement, no more tedious adjustment.
Predictable results with precise humidity and temperature control
With Dough Proofer
- With Dough Proofer, the dough is well formed and high raised.
- Predictable and easy results with no tedious adjustment of your recipe.
- No fear of cold and dry weather and conditions.
Without Dough Proofer, using oven to proof.
- No precise humidity and temperature control, no ideal results.
- Dry Dough Crust, the dough not rise.
- Fear of cold and dry weather.
Upgraded Bigger Capacity
- Removable 2 layer design for bigger room.
- Load up to 3 standard toast/loaf pan.
- Load up to 2 proofing pan.
Electric Control Panel
Easy understand and easy operation for you, just press the "SET" switch to control time, temperature and humidity.
Stainless machine
No rust, quality proofed with drop and pressure.
Please do not put the water directly onto the heating pad, please pour water into the water cup come with the machine.
Highly Transparent PC Lids
Good Sealing and It is very easy for you to observe proofing status,
Anti-Slip Base
No slippage of the machine, more stable and secure.
Angie
Reviewed in the United States on January 11, 2025
Bought this for my daughter as her house is always to cool for starter to rise! Best present ever!!!!! It works so well I tried 2 weeks later to order one for myself and they are sold out☹️
chloe
Reviewed in the United States on July 10, 2024
Ease of use and So helpful for raising the dough.
Laney Potter
Reviewed in the United States on March 20, 2024
Make all my own bread and this proofer changed my bread making. Live in PNW and home is never same temp. Best bread I have ever made!
Kiril
Reviewed in the United States on January 30, 2024
Out of the box it looked the way it should, but in the first week the screws started rusting and now I am in the third week and the electronic control stoped working. After 20 days this machine became completely useless.I will attempt to return it and will provide an update if this was successfulStrongly recommended against buying this machine
HealthKat9
Reviewed in the United States on January 21, 2024
Half the time making sourdough starter or proofing bread it ends up in the waste bin. My house temperatures range from 65° - 68° inconsistent to the steady demands of proofing or feeding your sourdough starter. This proofing machine is by far the best I've seen available on line and with a great fair price too. Other proofing machines or mats are unreliable or flimsy, this machine is new to me and so far I love it and can't work without it making sourdough. I will give another review follow up in one month to confirm the reliability on this machine. Get it while you can because once it becomes available it can sell out in a few days or overnight, I had to wait the next time they listed more on Amazon. A rare find in proofing machines!
Phillip C.
Reviewed in the United States on April 24, 2024
Works great. Have made a lot of Sourdough bread and Cinnamon buns using this proofer and has never failed me and helps make my bread rise faster once I got the humidity and temperature.
Janet Muñoz
Reviewed in the United States on April 2, 2024
This works extremely well for bread, rolls anything that needs to rise. Definitely recommend
ENF
Reviewed in the United States on November 15, 2023
I set the time for 12 hours and then set the temp to 24°C which is approx. 75.2°F but after 2 hours the unit is reading 80°F - 82°F so the lowest temp it appears that this will be able to be set is approx. 27°C. To use as a starter proofer, it is too warm as I like to keep my starter at a maximum 75°F. It is a shame as if the temp was able to be adjusted from 18°C to 50°C it would be a more acceptable bread proofer. Overall, it is a good size, and the concept is nice if it actually performed correctly OR as stated. After trying multiple times, I decided to finally return because it just would not adjust heat and/or humidity correctly. You can save a lot of money by just purchasing a clear cover and getting a plant grow mat and it will cost less for both items and you will end up having more precise control over the temperatures.
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