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Traditional Fermenting Crock
Thickening Type 1.5L /0.4 gallon fermentation jar is specially designed for household use, such as pickled cabbage, jams, jellies, tomato sauces, making wine and more. Made with glass material and could store food for a long time.
How to use the fermentation jar?
Put all your vegetatbles into the pickle jar, and pour a bottle of water into the bowl lid of the jar, the water will seal the jar to prevent the air from entering into.
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Suitable for:
-Kitchen
-Home
-DIY Pickle
Specifications:
Material: Glass
Color: Transparent Clear
Capacity: 1.5L
Package Included:
1 x 1.5L fermentation crock jar
How to make pickles at home?
1. Wash the glass jar’s inside and out with clean water, and then buckle over to drain the water inside the jar.
2. Prepare a soup pot, pour some water, add 1 cinnamon bark, 2 star anises, 2 bay leaves (you don't need to put it), and then add about 60g of edible salt, or you can add one or two pieces of rock sugar. Then boil and simmer for three to five minutes to let the boiled brine completely cool.
3. The cutting boards, knives, and drain baskets for cutting vegetables must not be stained with grease.
4. Wash the prepared vegetables and drain the water.
5. Before putting in the materials, clean the inner wall of the jar with high-grade liquor.
6. Put the prepared vegetables into the glass jar.
7. After all the ingredients are put in, add an appropriate amount of white wine, and then pour in the cold brine.
8. Finally, cover with the lid and pour clean water on the edge of the altar to seal it. Always pay more attention to the water in the jar, remember to add water and seal it in time every week.
9. You can eat the pickles in ten days.
razzz
Reviewed in the United States on February 18, 2025
Worked great for homemade sauerkraut. Looking forward to making kimchi.
kris meaney
Reviewed in the United States on January 8, 2025
My fault for not reading the description good, but with no weight included this is basically useless. It's an unusual size opening so all the fermentation weights I have do not fit.
G. Stagmer
Reviewed in the United States on January 22, 2025
This is a great pickling jar. Lots of room.
McGeezer
Reviewed in the United States on August 5, 2024
The glass is thick, it works perfectly for counter top fermentation, and the water well is sufficiently deep to give a great seal when filled. The capacity is prefect for my use, which is ginger bug. It's cute and I enjoy the sound of the bubbles coming out of the seal. Recommend!
MAE
Reviewed in the United States on May 24, 2024
Likes these container very much. Works great.
Fallon
Reviewed in the United States on February 14, 2024
The media could not be loaded.
S.P.
Reviewed in the United States on December 17, 2024
These are excellent for fermenting... so easy. Just keep the lip filled with water to seal and the bubbles come out naturally. Then store in fridge.
bclmb
Reviewed in the United States on April 4, 2024
I got this because I thought it was such a pretty jar, and I ferment all sorts of things. I love it - I made a batch of saur kraut with peppers and kept it on the counter. You just fill your jar, press things down really well and make sure it's all covered with brine. I used a glass weight on top of a large single cabbage leaf just so the kraut stayed below the brine. Once you place the lid on you fill the rim with water to keep out any bacteria. What is nice about this lid is, you can remove it every day or every other day and let out any gases. The water doesn't fall into the jar because of the design.It took 8 days to make the perfect batch and it was so easy!! My only complaint was how difficult it was to get everything out because I press my kraut down pretty tight (which you should). I used some little tongs and a fork, then a spatula at the end to scrape out any residue.I am starting another batch tomorrow. I didn't think to take pictures this time but I will add some when this batch is packed in. It's so pretty while brewing and 100% successful.
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